Search Results - "Ben Miri, Yamina"

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  1. 1

    Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals by Ben Miri, Yamina, Nouasri, Ahmed, Herrera, Marta, Djenane, Djamel, Ariño, Agustín

    Published in Foods (24-05-2023)
    “…and are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In the present study, menthol, eugenol, and…”
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    Journal Article
  2. 2

    Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative by Belasli, Azem, Ben Miri, Yamina, Aboudaou, Malek, Aït Ouahioune, Lidia, Montañes, Luis, Ariño, Agustín, Djenane, Djamel

    Published in Food science & nutrition (01-09-2020)
    “…Essential oils (EOs) are widely used in the food industry as natural food preservatives to extend product shelf life and as flavoring agents. The aim of this…”
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    Journal Article
  3. 3

    Antioxidant and antifungal activities in vitro of essential oils and extracts of twelve Algerian species of Thymus against some mycotoxigenic Aspergillus genera by Ben Miri, Yamina, Taoudiat, Aldjia, Mahdid, Mohamed

    Published in Journal of Biological Research (2022)
    “…The aim of the study was to determine the phenolic and flavonoid content of Essential Oils (EOs), chloroform and ethanolic extracts of 12 Algerian Thymus…”
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    Journal Article
  4. 4

    Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination by Ben Miri, Yamina, Benabdallah, Amina, Taoudiat, Aldjia, Mahdid, Mohamed, Djenane, Djamel, Tacer-Caba, Zeynep, Topkaya, Cansu, Simal-Gandara, Jesus

    Published in Food control (01-03-2023)
    “…Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils…”
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    Journal Article
  5. 5

    Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production by Ben Miri, Yamina, Djenane, Djamel

    “…Aflatoxin B1 (AFB1) is a highly toxic and carcinogenic metabolite produced by Aspergillus species on food and agricultural commodities. The aim of this…”
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    Journal Article
  6. 6

    Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging by Djenane, Djamel, Ben Miri, Yamina, Ariño, Agustín

    Published in Foods (02-08-2023)
    “…This study aimed to evaluate the effect of combined treatments with Ras El-Hanout spices mixture and marinade solution containing extra virgin olive oil,…”
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    Journal Article
  7. 7

    Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies by Ben Miri, Yamina, Benabdallah, Amina, Chentir, Imene, Djenane, Djamel, Luvisi, Andrea, De Bellis, Luigi

    Published in Foods (01-04-2024)
    “…Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera and . OTA has been detected in cereals, cereal-derived products, dried…”
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    Journal Article
  8. 8

    Parametric and kinetic modeling, chemical composition, and comparative analyses of Algerian Mentha pulegium L. essential oil extracted from flowers and leaves by hydrodistillation by BOUAZZA, Fatma, GHERDAOUI, Dehbiya, BEN MIRI, Yamina, BERKA-ZOUGALI, Baya, HASSANI, Aicha

    Published in Notulae scientia biologicae (28-11-2022)
    “…Mentha pulegium L. is a plant with numerous health benefits that is utilized in traditional Algerian medicine. The objective of the current study was to…”
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    Journal Article
  9. 9

    Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage by Ben Miri, Yamina, Nouasri, Ahmed, Benabdallah, Amina, Benslama, Abderrahim, Tacer-Caba, Zeynep, Laassami, Affaf, Djenane, Djamel, Simal-Gandara, Jesus

    Published in Heliyon (01-07-2023)
    “…Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular…”
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    Journal Article
  10. 10

    Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging by Djenane, Djamel, Ben Miri, Yamina, Ariño, Agustín

    Published in Foods (02-08-2023)
    “…This study aimed to evaluate the effect of combined treatments with spices mixture and marinade solution containing extra virgin olive oil, onion, garlic, and…”
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    Journal Article
  11. 11

    Use of Algerian Type IRas El-Hanout/I Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O[sub.2] Modified Atmosphere Packaging by Djenane, Djamel, Ben Miri, Yamina, Ariño, Agustín

    Published in Foods (01-08-2023)
    “…This study aimed to evaluate the effect of combined treatments with Ras El-Hanout spices mixture and marinade solution containing extra virgin olive oil,…”
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    Journal Article
  12. 12

    Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.) by Boudjaber, Khaoula, Ben Miri, Yamina, Benabdallah, Amina, Bennia, Nada, Hamadi, Chaima, Soumati, Boudjema, Djenane, Djamel, Simal-Gandara, Jesus

    Published in Food control (01-10-2023)
    “…The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract,…”
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    Journal Article
  13. 13
  14. 14

    Antifungal Activity of Menthol, Eugenol and Their Combination against IAspergillus ochraceus/I and IAspergillus niger/I In Vitro and in Stored Cereals by Ben Miri, Yamina, Nouasri, Ahmed, Herrera, Marta, Djenane, Djamel, Ariño, Agustín

    Published in Foods (01-05-2023)
    “…Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In…”
    Get full text
    Journal Article