Search Results - "Ben Hammouda, Ibtissem"

A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil by Ben Hammouda, Ibtissem, Triki, Mehdi, Matthäus, Bertrand, Bouaziz, Mohamed

“…The frying performance of pure refined olive-pomace oil (ROPO) and blended with refined coconut oil (RCO) (80:20) was compared during a frying operation of…”
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Biostimulant effect of Cladophora glomerata extract on garden cress plant growth by Ben Hammouda, Ibtissem, Pokajewicz, Katarzyna, Pankiewicz, Radoslaw, Łęska, Boguslawa, Tabisz, Łukasz, Messyasz, Beata, Wieczorek, Piotr P.

“…Biostimulants that improve agriculture's productivity and environmental responsibility are widely favored and used. Algae has emerged as a viable option for…”
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Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis by ben Hammouda, Ibtissem, Freitas, Flavia, Ammar, Sonda, Da Silva, M.D.R. Gomes, Bouaziz, Mohamed

“…•Identification of volatile compounds of blended oils during frying.•The blended oil revealed fewer formations of toxic unsaturated aldehydes.•100 volatile…”
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Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying by Ben Hammouda, Ibtissem, Márquez-Ruiz, Gloria, Holgado, Francisca, Freitas, Flavia, Da Silva, M. D. R. Gomes, Bouaziz, Mohamed

“…The aim of this work was to compare the frying stability of refined olive pomace oil alone and blended with refined coconut oil during 60 successive sessions…”
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Antibacterial Activity of Onopordum Espinae : Identification of Hispidulin and Dehydromelitensin-8-(4ꞌ-Hydroxy-Methacrylate) by Njeh, Fatma, Mhalla, Dhekra, Hammouda, Ibtissem Ben, Trigui, Mohamed, Mezghani-Jarraya, Raoudha

“…Hexane, ethyl acetate and methanol extracts of leaves were investigated for their antibacterial activities against , , , , and . Hexane and ethyl acetate…”
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Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil by Ben Hammouda, Ibtissem, Zribi, Akram, Ben Mansour, Amir, Matthäus, Bertrand, Bouaziz, Mohamed

“…Changes occurring in refined olive pomace oil (ROPO) blended with refined palm oil (RPO) during repeated frying cycles were monitored. Four ratios of ROPO/RPO…”
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RP-UHPLC–DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating by Hammouda, Ibtissem Ben, Márquez-Ruiz, Gloria, Holgado, Francisca, Sonda, Ammar, Skalicka-Wozniak, Krystyna, Bouaziz, Mohamed

“…Since olive leaf is a potential source of phenolic fraction that is assumed to have good antioxidative effects, we purposed to add its extract to the refined…”
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