Search Results - "Benčić, Đani"

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  1. 1

    Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm by Klepo, Tatjana, Benčić, Đani, Liber, Zlatko, Belaj, Angjelina, Strikić, Frane, Kević, Nives, Šatović, Zlatko

    “…Olive growing in Croatia has a long tradition and is of great economic and social impact. The present study includes a set of 108 tree samples (88 samples…”
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    Journal Article
  2. 2

    Genotyping of Croatian Olive Germplasm with Consensus SSR Markers by Bolarić, Snježana, Vokurka, Aleš, Batelja Lodeta, Kristina, Benčić, Đani

    Published in Horticulturae (01-04-2024)
    “…Leaf samples of 226 cultivated olive trees were collected from traditionally managed olive orchards and genotyped with eleven consensual SSR markers. The…”
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    Journal Article
  3. 3

    Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić, Đani, Barbarić, Monika, Mornar, Ana, Klarić, Daniela Amidžić, Brozovic, Anamaria, Dabelić, Sanja, Fadljević, Mihaela, Marković, Ana Karković

    Published in Acta Pharmaceutica (01-12-2023)
    “…Olive leaves as a main byproduct of olive oil and fruit industry are a valuable source of phytochemicals such as polyphenols, with multiple biomedical effects…”
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    Journal Article Paper
  4. 4

    Upotreba kaolinske gline u uzgoju voća by Soldo, Tomislav, Duralija, Boris, Benčić, Đani, Mešić, Aleksandar

    Published in Glasnik zastite bilja (14-06-2022)
    “…Proizvodi na bazi kaolinske gline sve više se koriste u proizvodnji voća, a posebice onoj ekološkoj. Posljednjih godina prisutan je trend značajnog smanjenja…”
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    Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater by Torić, Jelena, Barbarić, Monika, Uršić, Stanko, Jakobušić Brala, Cvijeta, Karković Marković, Ana, Zebić Avdičević, Maja, Benčić, Đani

    Published in Foods (23-09-2020)
    “…Virgin olive oil (VOO) is a functional food specific to the Mediterranean diet and related to human health, especially as a protector of cardiovascular health,…”
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    Journal Article
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    The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil by Škevin, Dubravka, Rade, Desanka, Štrucelj, Dubravka, Mokrovšak, Željko, Neđeral, Sandra, Benčić, Đani

    “…The influence of harvest time on the intensity of bitterness and the level of phenol compounds in olive oil from the region of western Istria, obtained from 2…”
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    Journal Article
  9. 9

    Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit by Krapac, Marin, Gunjača, Jerko, Sladonja, Barbara, Benčić, Đani, Brkić Bubola, Karolina

    Published in Horticulturae (23-10-2024)
    “…The harvesting time of olive (Olea europaea L.) fruit, which significantly affects the characteristics of virgin olive oil, is mainly determined empirically…”
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    Journal Article
  10. 10

    The use of kaolin clay in organic fruit growing by Tomislav Soldo, Boris Duralija, Đani Benčić, Aleksandar Mešić

    Published in Glasnik zastite bilja (01-06-2022)
    “…Kaolin clay-based products are increasingly used in fruit growing, especially in organic farming. In recent years, the emphasis has been on a significant…”
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    Journal Article
  11. 11

    Arbuskularna mikoriza i maslina by Žgomba Maksimović, Ana, Bolarić, Snježana, Vokurka, Aleš, Batelja Lodeta, Kristina, Benčić, Đani

    Published in Glasnik zastite bilja (07-05-2021)
    “…Arbuskularna mikoriza je simbiozni odnos pri kojem gljiva prodire u stanice korteksa korijena vaskularne biljke. Selekcija prikladnog soja gljiva, koja ovisi o…”
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    Journal Article
  12. 12

    Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj by Očić, Vesna, Benčić, Đani, Kereša, Snježana, Vokurka, Aleš, Bolarić, Snježana, Batelja Lodeta, Kristina

    Published in Glasnik zastite bilja (28-07-2019)
    “…Razvoj ekološkog maslinarstva direktno je povezan sa razvojem ekološke poljoprivrede. Prve zabilježene podatke u EUROSTAT-u o količinama ekološki proizvedenih…”
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    Journal Article
  13. 13

    Morfološke karakteristike tri fenotipa masline lokalnih naziva „Biankera“, “ Biankera tvrda“ i „Stara istarska“ na području općine Vižinada by Bernobich, Romina, Benčić, Đani

    Published in Glasnik Zaštite Bilja (02-05-2014)
    “…U radu su izneseni rezultati istraživanja prema međunarodnoj metodi IOOC iz Madrida morfoloških karakteristika lista, cvata, ploda i koštice triju starih…”
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    Paper
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