Search Results - "Benítez, José J."
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1
Transparency of polymeric food packaging materials
Published in Food research international (01-11-2022)“…[Display omitted] •Transparency is a key feature of food packaging materials.•Different parameters can be used to determine transparency.•Transmittance and…”
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2
Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components
Published in The New phytologist (01-05-2014)“…In this study, growth‐dependent changes in the mechanical properties of the tomato (Solanum lycopersicum) cuticle during fruit development were investigated in…”
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3
Revisiting plant cuticle biophysics
Published in The New phytologist (01-10-2024)“…Summary The plant cuticle is located at the interface of the plant with the environment, thus acting as a protective barrier against biotic and abiotic…”
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4
Cutin from agro-waste as a raw material for the production of bioplastics
Published in Journal of experimental botany (09-11-2017)“…Cutin is the main component of plant cuticles constituting the framework that supports the rest of the cuticle components. This biopolymer is composed of…”
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5
Transparent, UV-blocking, and high barrier cellulose-based bioplastics with naringin as active food packaging materials
Published in International journal of biological macromolecules (01-06-2022)“…Free-standing, robust, and transparent bioplastics were obtained by blending cellulose and naringin at different proportions. Optical, thermal, mechanical,…”
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6
Biopolymer-Based Films Reinforced with FexOy-Nanoparticles
Published in Polymers (23-10-2022)“…Nowadays, natural polymer-based films are considered potentially environmentally friendly alternatives to conventional plastic films, due to many advantageous…”
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7
Infrared and Raman spectroscopic features of plant cuticles: a review
Published in Frontiers in plant science (25-06-2014)“…The cuticle is one of the most important plant barriers. It is an external and continuous lipid membrane that covers the surface of epidermal cells and whose…”
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8
Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications
Published in Food chemistry (15-12-2023)“…[Display omitted] •Ethyl cellulose reinforces paper substrates.•Bioactive compounds are extracted from avocado by-products.•Ethyl acetate extracts mainly…”
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9
The Response of Tomato Fruit Cuticle Membranes Against Heat and Light
Published in Frontiers in plant science (07-01-2022)“…Two important biophysical properties, the thermal and UV-Vis screening capacity, of isolated tomato fruit cuticle membranes (CM) have been studied by…”
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10
Cellulose-polyhydroxylated fatty acid ester-based bioplastics with tuning properties: Acylation via a mixed anhydride system
Published in Carbohydrate polymers (01-10-2017)“…•New cellulose esters were synthesized by condensation of cellulose and aleuritic acid.•The mechanical behavior was changed from rigid to ductile, keeping the…”
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11
Low molecular weight ε-caprolactone-p-coumaric acid copolymers as potential biomaterials for skin regeneration applications
Published in PloS one (08-04-2019)“…ε-caprolactone-p-coumaric acid copolymers at different mole ratios (ε-caprolactone:p-coumaric acid 1:0, 10:1, 8:1, 6:1, 4:1, and 2:1) were synthesized by…”
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12
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
Published in Materials (07-11-2018)“…A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty…”
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13
Pectin-cellulose nanocrystal biocomposites: Tuning of physical properties and biodegradability
Published in International journal of biological macromolecules (01-06-2021)“…The fabrication of pectin-cellulose nanocrystal (CNC) biocomposites has been systematically investigated by blending both polysaccharides at different relative…”
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14
Sustainable Bio-Based Polymers: Towards a Circular Bioeconomy
Published in Polymers (22-12-2021)“…The valorization of biomass from different renewable resources (i [...]…”
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15
Plant cuticle under global change: Biophysical implications
Published in Global change biology (01-07-2018)“…Climatic stressors due to global change induce important modifications to the chemical composition of plant cuticles and their biophysical properties. In…”
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16
Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials
Published in Polymers (01-03-2024)“…Biodegradable mulching films are a very attractive solution to agronomical practices intended to achieve more successful crop results. And, in this context,…”
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17
Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening
Published in Frontiers in plant science (17-12-2021)“…The cuticle is the most external layer that protects fruits from the environment and constitutes the first shield against physical impacts. The preservation of…”
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18
Packing Defects in Fatty Amine Self-Assembled Monolayers on Mica as Revealed from AFM Techniques
Published in The journal of physical chemistry. B (18-01-2018)“…Self-assembled monolayers of n-octadecylamine (ODA-SAMs) on mica have been prepared and studied by contact and jumping mode atomic force microscopy (AFM)…”
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19
Bio-Based Coatings for Food Metal Packaging Inspired in Biopolyester Plant Cutin
Published in Polymers (18-04-2020)“…Metals used for food canning such as aluminum (Al), chromium-coated tin-free steel (TFS) and electrochemically tin-plated steel (ETP) were coated with a…”
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20
Transparent and Robust All -Cellulose Nanocomposite Packaging Materials Prepared in a Mixture of Trifluoroacetic Acid and Trifluoroacetic Anhydride
Published in Nanomaterials (Basel, Switzerland) (05-03-2019)“…-cellulose composites with a potential application as food packaging films were prepared by dissolving microcrystalline cellulose in a mixture of…”
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