Search Results - "Belyaev, N. M."

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    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products by N. M. Belyaev, L. A. Donskova

    Published in Novye tehnologii (Majkop. Online) (01-06-2019)
    “…Pate is a popular food among various groups of population. Sufficient attention is paid to the issues of expanding the range and technology of pate production…”
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    Journal Article
  2. 2

    Modern food technologies and their impact on consumer properties of meat products by L. A. Donskova, N. M. Belyaev

    Published in Novye tehnologii (Majkop. Online) (01-12-2017)
    “…Processing of food products by ionizing radiation that has been used for more than 20 years in various countries, has been legally permitted in Russia since…”
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    Journal Article
  3. 3

    Improved throttle-regulator unit for continuous drum boiler purge system by Zubkov, N. P., Belyaev, N. M., Ozerov, A. V., Golubev, G. E.

    Published in Power technology and engineering (01-09-2011)
    “…An improved throttle-regulator unit for the continuous purge system of drum boilers that includes new a regulator valve and throttle valve, both with…”
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    Journal Article
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    Deformation of a shell by a supersonic gas flow by Belyaev, N. M., Khrushch, V. K.

    Published in Fluid dynamics (01-11-1979)
    “…(For abstract see issue 18, p. 3468, Accession no. A79-43174)…”
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    Journal Article
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