Search Results - "Beltrán de Miguel, Beatriz"

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake by Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío, Sánchez-Prieto, Milagros

“…Introduction The dietary carotenoids lutein (L) and zeaxanthin (Z) are transported in the bloodstream by lipoproteins, sequestered by adipose tissue, and…”
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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns by Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío

“…β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their…”
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Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects by Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Sánchez-Prieto, Milagros, Estévez-Santiago, Rocío

“…Lutein is mainly supplied by dietary fruit and vegetables, and they are commonly jointly assessed in observational and interventional studies. Lutein…”
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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults by Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Samaniego-Aguilar, Kerly X, Sánchez-Prieto, Milagros, Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña

“…Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess…”
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Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥ 80 years) by Jiménez-Redondo, Susana, Beltrán de Miguel, Beatriz, Gómez-Pavón, Javier, Cuadrado Vives, Carmen

“…There are few studies assessing overall diet and food patterns of the oldest population. To examine food groups consumption (grams and servings) and their…”
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Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake by Estévez-Santiago, Rocío, Beltrán-de-Miguel, Beatriz, Cuadrado-Vives, Carmen, Olmedilla-Alonso, Begoña

“…The software applications utilized to assess dietary intake usually focus on macro- and micronutrients, but not on other components of the diet with potential…”
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Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010) by Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña

“…The aim of this study is to assess the intake of the individual components of vitamin A and major dietary sources in the Spaniards using data on food…”
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Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010) by Estévez-Santiago, Rocío, Beltrán-de-Miguel, Beatriz, Olmedilla-Alonso, Begoña

“…We assessed the intake and major dietary sources of lutein, zeaxanthin and lycopene (non-provitamin A carotenoids) in Spain using food consumption data from…”
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Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density by Olmedilla-Alonso, Begoña, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío, Cuadrado-Vives, Carmen

“…BACKGROUND & AIMS: Lutein and zeaxanthin accumulate in retina (macular pigment). Their nutritional status can be assessed using dietary or biochemical markers…”
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Lutein and zeaxanthin supplied by red /orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects by Estévez-Santiago, Rocío, Olmedilla-Alonso, B, Beltrán-de-Miguel, B, Cuadrado-Vives, C

“…Abstract Lutein and zeaxanthin (L + Z) accumulate in the retina. Although vegetables are major contributors to their intake, a stronger association between…”
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Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women by Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña, Beltrán-de-Miguel, Beatriz

“…Lutein and zeaxanthin (L + Z) status is associated with the macular pigment (MP). The relationship between MP and visual function is controversial. We…”
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THAO-CHILD HEALTH PROGRAMME: COMMUNITY BASED INTERVENTION FOR HEALTHY LIFESTYLES PROMOTION TO CHILDREN AND FAMILIES: RESULTS OF A COHORT STUDY by Gómez Santos, Santiago Felipe, Estévez Santiago, Rocío, Palacios Gil-Antuñano, Nieves, Leis Trabazo, Maria Rosaura, Tojo Sierra, Rafael, Cuadrado Vives, Carmen, Beltrán de Miguel, Beatriz, Ávila Torres, José Manuel, Varela Moreiras, Gregorio, Casas Esteve, Rafael

“…childhood obesity is one of the main public health concerns. The multifactorial and multilevel causes require complex interventions such the community based…”
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Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA by Beltrán de Miguel, B, Cuadrado Vives, Carmen, Solano Pérez, Luisa Andrea

“…II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista…”
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Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects by Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío, Sánchez-Prieto, Milagros

“…Introduction The dietary carotenoids lutein (L) and zeaxanthin (Z) are transported in the bloodstream by lipoproteins, sequestered by adipose tissue, and…”
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Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in two age groups of men and women by Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña, Beltrán-de-Miguel, Beatriz

“…Abstract Lutein and zeaxanthin (L + Z) status is associated with the macular pigment (MP). The relationship between MP and visual function is controversial. We…”
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Nutrición culinaria: ingrediente indispensable en la promoción de la salud by Beatriz Beltrán de Miguel, Luisa Solano Pérez, Carmen Cuadrado Vives

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Nutrición culinaria: ingrediente indispensable en la promoción de la salud by Beatriz Beltrán de Miguel, Luisa Solano Pérez, Carmen Cuadrado Vives

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Not Available by Jiménez-Redondo, Susana, Beltrán de Miguel, Beatriz, Gómez-Pavón, Javier, Cuadrado Vives, Carmen

“…INTRODUCTIONThere are few studies assessing overall diet and food patterns of the oldest population.OBJECTIVESTo examine food groups consumption (grams and…”
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Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA by Luisa Solano Pérez, Beatriz Beltrán de Miguel, Carmen Cuadrado Vives

“…II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista…”
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