Search Results - "Belmonte, Anna Maria"

Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets by Haghighi, Hossein, Belmonte, Anna Maria, Masino, Francesca, Minelli, Giovanna, Lo Fiego, Domenico Pietro, Pulvirenti, Andrea

“…Temperature and time are two critical parameters in sous vide cooking which directly affect eating quality characteristics and food safety. This study aimed to…”
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Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors by Zappaterra, Martina, Catillo, Gennaro, Lo Fiego, Domenico Pietro, Belmonte, Anna Maria, Padalino, Barbara, Davoli, Roberta

“…This study aimed to describe the multivariate structure of Semimembranosus muscle and backfat fatty acid (FA) composition in 798 Italian Large White heavy pigs…”
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Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population by Zappaterra, Martina, Catillo, Gennaro, Belmonte, Anna Maria, Lo Fiego, Domenico Pietro, Zambonelli, Paolo, Steri, Roberto, Buttazzoni, Luca, Davoli, Roberta

“…Semimembranosus muscle samples from 795 Large White heavy pigs were used to determine their intramuscular fatty acid composition and to estimate the…”
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Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs by Belmonte, Anna Maria, Macchioni, Paolo, Minelli, Giovanna, Scutaru, Corina, Volpelli, Luisa Antonella, Lo Fiego, Domenico Pietro

“…We studied the effect of a high linolenic acid diet supplementation with synthetic (vitamin E + selenium) or veg-etal mix rich in natural antioxidants (grape…”
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