Search Results - "Bellucci, Elisa"
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Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham
Published in Meat science (01-07-2020)“…The objectives of this study were to evaluate the effects of power ultrasound (nominal intensity 600 W·cm−2 for 10 min) and the addition of potassium chloride…”
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2
Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data
Published in Proceedings of the National Academy of Sciences - PNAS (03-04-2012)“…Knowledge about the origins and evolution of crop species represents an important prerequisite for efficient conservation and use of existing plant materials…”
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3
Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes
Published in The New phytologist (01-01-2013)“…We have studied the nucleotide diversity of common bean, Phaseolus vulgaris, which is characterized by two independent domestications in two geographically…”
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Beans ( Phaseolus ssp.) as a Model for Understanding Crop Evolution
Published in Frontiers in plant science (08-05-2017)“…Here, we aim to provide a comprehensive and up-to-date overview of the most significant outcomes in the literature regarding the origin of genus, the…”
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5
Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage
Published in Meat science (01-02-2022)“…The current trends among consumers are pushing for the use of natural antioxidants options. Açaí fruit is rich on polyphenolic components but no studies have…”
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6
Landscape genetics, adaptive diversity and population structure in Phaseolus vulgaris
Published in The New phytologist (01-03-2016)“…Here we studied the organization of genetic variation of the common bean (Phaseolus vulgaris) in its centres of domestication. We used 131 single nucleotide…”
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Genomic dissection of pod shattering in common bean: mutations at non‐orthologous loci at the basis of convergent phenotypic evolution under domestication of leguminous species
Published in The Plant journal : for cell and molecular biology (01-02-2019)“…Summary The complete or partial loss of shattering ability occurred independently during the domestication of several crops. Therefore, the study of this trait…”
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Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System
Published in International journal of molecular sciences (01-01-2024)“…In an intercropping system, the interplay between cereals and legumes, which is strongly driven by the complementarity of below-ground structures and their…”
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Selection and adaptive introgression guided the complex evolutionary history of the European common bean
Published in Nature communications (05-04-2023)“…Domesticated crops have been disseminated by humans over vast geographic areas. Common bean ( Phaseolus vulgaris L.) was introduced in Europe after 1492. Here,…”
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Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
Published in Biomolecules (Basel, Switzerland) (01-10-2022)“…Antioxidants are used to prevent oxidation reactions and inhibit the development of unwanted sensory characteristics that decrease the nutritional quality,…”
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11
Decreased Nucleotide and Expression Diversity and Modified Coexpression Patterns Characterize Domestication in the Common Bean
Published in The Plant cell (01-05-2014)“…Using RNA sequencing technology and de novo transcriptome assembly, we compared representative sets of wild and domesticated accessions of common bean…”
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Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm
Published in PloS one (01-10-2013)“…Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to…”
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13
Author Correction: Adaptive gene loss in the common bean pan-genome during range expansion and domestication
Published in Nature communications (08-10-2024)Get full text
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14
Adaptive gene loss in the common bean pan-genome during range expansion and domestication
Published in Nature communications (07-08-2024)“…The common bean ( Phaseolus vulgaris L.) is a crucial legume crop and an ideal evolutionary model to study adaptive diversity in wild and domesticated…”
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15
CRISPR/Cas9-Mediated Enrichment Coupled to Nanopore Sequencing Provides a Valuable Tool for the Precise Reconstruction of Large Genomic Target Regions
Published in International journal of molecular sciences (05-01-2023)“…Complete and accurate identification of genetic variants associated with specific phenotypes can be challenging when there is a high level of genomic…”
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16
Convergent Evolution of the Seed Shattering Trait
Published in Genes (19-01-2019)“…Loss of seed shattering is a key trait in crop domestication, particularly for grain crops. For wild plants, seed shattering is a crucial mechanism to achieve…”
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17
Population structure of barley landrace populations and gene-flow with modern varieties
Published in PloS one (27-12-2013)“…Landraces are heterogeneous plant varieties that are reproduced by farmers as populations that are subject to both artificial and natural selection. Landraces…”
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L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels
Published in Scientia agricola (01-01-2023)“…ABSTRACT The demand for clean label foods has driven research in the meat product sector. The objective of this study was to evaluate the effect on the…”
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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite
Published in Scientia agricola (01-01-2021)“…The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are…”
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European flint landraces grown in situ reveal adaptive introgression from modern maize
Published in PloS one (08-04-2015)“…We have investigated the role of selection in the determination of the detected levels of introgression from modern maize hybrid varieties into maize landraces…”
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