Search Results - "Bellucci, Elisa"

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    Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham by Barretto, Tiago Luis, Bellucci, Elisa Rafaela Bonadio, Barbosa, Roger Darros, Pollonio, Marise Aparecida Rodrigues, Romero, Javier Telis, da Silva Barretto, Andrea Carla

    Published in Meat science (01-07-2020)
    “…The objectives of this study were to evaluate the effects of power ultrasound (nominal intensity 600 W·cm−2 for 10 min) and the addition of potassium chloride…”
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    Journal Article
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    Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data by Bitocchi, Elena, Nanni, Laura, Bellucci, Elisa, Rossi, Monica, Giardini, Alessandro, Zeuli, Pierluigi Spagnoletti, Logozzo, Giuseppina, Stougaard, Jens, McClean, Phillip, Attene, Giovanna, Papa, Roberto

    “…Knowledge about the origins and evolution of crop species represents an important prerequisite for efficient conservation and use of existing plant materials…”
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    Beans ( Phaseolus ssp.) as a Model for Understanding Crop Evolution by Bitocchi, Elena, Rau, Domenico, Bellucci, Elisa, Rodriguez, Monica, Murgia, Maria L, Gioia, Tania, Santo, Debora, Nanni, Laura, Attene, Giovanna, Papa, Roberto

    Published in Frontiers in plant science (08-05-2017)
    “…Here, we aim to provide a comprehensive and up-to-date overview of the most significant outcomes in the literature regarding the origin of genus, the…”
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    Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage by Bellucci, Elisa Rafaela Bonadio, dos Santos, João Marcos, Carvalho, Larissa Tátero, Borgonovi, Taís Fernanda, Lorenzo, José M., Silva-Barretto, Andrea Carla da

    Published in Meat science (01-02-2022)
    “…The current trends among consumers are pushing for the use of natural antioxidants options. Açaí fruit is rich on polyphenolic components but no studies have…”
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    Landscape genetics, adaptive diversity and population structure in Phaseolus vulgaris by Rodriguez, Monica, Rau, Domenico, Bitocchi, Elena, Bellucci, Elisa, Biagetti, Eleonora, Carboni, Andrea, Gepts, Paul, Nanni, Laura, Papa, Roberto, Attene, Giovanna

    Published in The New phytologist (01-03-2016)
    “…Here we studied the organization of genetic variation of the common bean (Phaseolus vulgaris) in its centres of domestication. We used 131 single nucleotide…”
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    Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products by Bellucci, Elisa Rafaela Bonadio, Bis-Souza, Camila Vespúcio, Domínguez, Rubén, Bermúdez, Roberto, Barretto, Andrea Carla da Silva

    Published in Biomolecules (Basel, Switzerland) (01-10-2022)
    “…Antioxidants are used to prevent oxidation reactions and inhibit the development of unwanted sensory characteristics that decrease the nutritional quality,…”
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    Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm by Gioia, Tania, Logozzo, Giuseppina, Attene, Giovanna, Bellucci, Elisa, Benedettelli, Stefano, Negri, Valeria, Papa, Roberto, Spagnoletti Zeuli, Pierluigi

    Published in PloS one (01-10-2013)
    “…Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to…”
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    Convergent Evolution of the Seed Shattering Trait by Di Vittori, Valerio, Gioia, Tania, Rodriguez, Monica, Bellucci, Elisa, Bitocchi, Elena, Nanni, Laura, Attene, Giovanna, Rau, Domenico, Papa, Roberto

    Published in Genes (19-01-2019)
    “…Loss of seed shattering is a key trait in crop domestication, particularly for grain crops. For wild plants, seed shattering is a crucial mechanism to achieve…”
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    Population structure of barley landrace populations and gene-flow with modern varieties by Bellucci, Elisa, Bitocchi, Elena, Rau, Domenico, Nanni, Laura, Ferradini, Nicoletta, Giardini, Alessandro, Rodriguez, Monica, Attene, Giovanna, Papa, Roberto

    Published in PloS one (27-12-2013)
    “…Landraces are heterogeneous plant varieties that are reproduced by farmers as populations that are subject to both artificial and natural selection. Landraces…”
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    L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels by Alves Junior, Carlos Alberto, Bellucci, Elisa Rafaela Bonadio, Santos, João Marcos dos, Bertuci, Marcello Lima, Barretto, Andrea Carla da Silva

    Published in Scientia agricola (01-01-2023)
    “…ABSTRACT The demand for clean label foods has driven research in the meat product sector. The objective of this study was to evaluate the effect on the…”
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    Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite by Bellucci, Elisa Rafaela Bonadio, Barretto, Tiago Luís, Rodriguez, José Manuel Lorenzo, Bis-Souza, Camila Vespúcio, Barba, Francisco Jose, Barretto, Andrea Carla da Silva

    Published in Scientia agricola (01-01-2021)
    “…The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are…”
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    European flint landraces grown in situ reveal adaptive introgression from modern maize by Bitocchi, Elena, Bellucci, Elisa, Rau, Domenico, Albertini, Emidio, Rodriguez, Monica, Veronesi, Fabio, Attene, Giovanna, Nanni, Laura

    Published in PloS one (08-04-2015)
    “…We have investigated the role of selection in the determination of the detected levels of introgression from modern maize hybrid varieties into maize landraces…”
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