Search Results - "Bello Koblitz, Maria Gabriela"

Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach by Takeyama, Matheus Mikio, de Carvalho, Márcia Corrêa, Carvalho, Helena Sacco, Silva, Cristiane Rodrigues, Uetanabaro, Ana Paula Trovatti, da Costa, Andrea Miura, Evaristo, Joseph A. Medeiros, Nogueira, Fábio César Sousa, Fai, Ana Elizabeth Cavalcante, Koblitz, Maria Gabriela Bello

“…A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on…”
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Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach by Farias, Ticiane Carvalho, de Souza, Thaiza Serrano Pinheiro, Fai, Ana Elizabeth Cavalcante, Koblitz, Maria Gabriela Bello

“…The current bibliometric review evaluated recent papers that researched dietary protein sources to generate antidiabetic bioactive peptides/hydrolysates for…”
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Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics by Lima, Carolina O. de C., De Castro, Giovanni M., Solar, Ricardo, Vaz, Aline B. M., Lobo, Francisco, Pereira, Gilberto, Rodrigues, Cristine, Vandenberghe, Luciana, Martins Pinto, Luiz Roberto, da Costa, Andréa Miura, Koblitz, Maria Gabriela Bello, Benevides, Raquel Guimarães, Azevedo, Vasco, Uetanabaro, Ana Paula Trovatti, Soccol, Carlos Ricardo, Góes-Neto, Aristóteles

“…Cocoa beans fermentation is a spontaneous process, essential for the generation of quality starting material for fine chocolate production. The understanding…”
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Artisan minas cheese of Serro: proteolysis during ripening by Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello

“…The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the…”
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Trametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular Characterization by Carneiro, Rita Terezinha de Oliveira, Lopes, Maiza Alves, Silva, Marilia Lordelo Cardoso, Santos, Veronica da Silva, Souza, Volnei Brito de, Sousa, Aurizangela Oliveira de, Pirovani, Carlos Priminho, Koblitz, Maria Gabriela Bello, Benevides, Raquel Guimaraes, Goes-Neto, Aristoteles

“…White-rot basidiomycetes are the organisms that decompose lignin most efficiently, and Trametes villosa is a promising species for ligninolytic enzyme…”
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Microbial Peptidase in Food Processing: Current State of the Art and Future Trends by Souza, Thaiza Serrano Pinheiro de, de Andrade, Cristiano José, Koblitz, Maria Gabriela Bello, Fai, Ana Elizabeth Cavalcante

“…Enzymes are versatile and ecological biocatalysts that are biodegradable, which leads to lower environmental impacts. Peptidases are enzymes that catalyze the…”
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Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus by Farias, Ticiane Carvalho, Kawaguti, Haroldo Yukio, Bello Koblitz, Maria Gabriela

“…Starch is used as a raw material in many processed foods and in industrialized products for non-food purposes. However, in their native form or after…”
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract by do Nascimento, Talita Pimenta, Ladeira, Karine Campos, Bezerra, Fernanda de Sousa, Santos, Millena Cristina Barros, de Souza, Thaiza Serrano Pinheiro, Cameron, L.C., Ferreira, Mariana Simões Larraz, Koblitz, Maria Gabriela Bello

“…BACKGROUND The presence of phenolic compounds in sunflower is well reported in the literature; however, knowledge is scarce when it comes to the composition of…”
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Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance by Franco, Juliana Lacôrte, Ayres, Ellen Mayra Menezes, Oliveira, Denize, Martins, Inayara Beatriz Araujo, Macedo, Andrea Furtado, Deliza, Rosires, Koblitz, Maria Gabriela Bello

“…The present work aimed to explore, for the first time, the sensory potential of three native species of Vanilla collected in the Brazilian Atlantic Forest (V…”
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Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS by Lopes, Ellen Moura, Linhares, Roberta Gomes, de Oliveira Pires, Lucas, Castro, Rosane Nora, Souza, Gustavo Henrique Martins Ferreira, Koblitz, Maria Gabriela Bello, Cameron, Luiz Claudio, Macedo, Andrea Furtado

“…Only a few cultivated species of Vanilla are used to produce vanilla, despite the high demand, predatory exploitation, and low genetic variability that…”
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Non-targeted sportomics analyses by mass spectrometry to understand exercise-induced metabolic stress in soccer players by Prado, Eduardo, Souza, Gustavo H.M.F., Pegurier, Marcelle, Vieira, Camila, Lima-Neto, Abelardo Barbosa Moreira, Assis, Marcio, Guedes, Maria Izabel Florindo, Koblitz, Maria Gabriela Bello, Ferreira, Mariana Simões Larraz, Macedo, Andrea Furtado, Bottino, Altamiro, Bassini, Adriana, Cameron, L.C.

“…[Display omitted] •Non-Targeted Sportomics Analyses by Mass Spectrometry can help to understand exercise.•Mass Spectrometry is an important ally in Sportomics…”
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Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells by Koblitz, Maria Gabriela Bello, Goes-Neto, Aristoteles, Oliveira, Hilana Salete Silva, de Abreu, Joel Pimentel, Bauer, Deborah, Teodoro, Anderson Junger

“…Lung cancer is a common malignancy in men and the second leading cause of cancer-related mortality in men in the western world. Phenolic cocoa ingredients have…”
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Purification and biochemical characterization of an extracellular lipase produced by a new strain of Rhizopus sp by Koblitz, Maria Gabriela Bello(Universidade Estadual de Feira de Santana Faculdade de Engenharia de Alimentos DTEC), Pastore, Gláucia Maria(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos DCA)

“…The present study had as a goal to purify and characterize the lipolytic fraction secreted by a strain of Rhizopus sp. Only 3 steps of purification were…”
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Improving Chocolate Flavor in Poor-Quality Cocoa Almonds by Enzymatic Treatment by Oliveira, Hilana Salete Silva, Mamede, Maria Eugênia Oliveira, Góes-Neto, Aristóteles, Koblitz, Maria Gabriela Bello

“…:  This paper proposes a method to enzymatically treat poor‐quality cocoa almonds (known as “slate”) to ensure the formation of chocolate flavor precursors…”
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Production of Basidiomata and Ligninolytic Enzymes by the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Licuri (Syagrus coronata) Wastes in Brazil by de Menezes, Thais Almeida, Bispo, Aline Simoes da Rocha, Koblitz, Maria Gabriela Bello, Vandenberghe, Luciana Porto de Souza, Kamida, Helio Mitoshi, Goes-Neto, Aristoteles

“…Ganoderma lucidum is a medicinal mushroom with different forms of bioactivity that has been used in popular medicine for centuries. This study aimed to test…”
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Substrate and enzyme concentration dependence of the Henri–Michaelis–Menten model probed by numerical simulation by Bispo, Jose Ailton Conceicao, Bonafe, Carlos Francisco Sampaio, Koblitz, Maria Gabriela Bello, Silva, Carlos Geilson Santana, de Souza, Ancelmo Rabelo

“…The use of the classic Henry–Michaelis–Menten (HMM) model (or simply, Michaelis–Menten model) to study the substrate and enzyme concentration dependence of…”
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Lytic enzyme production optimization using low‐cost substrates and its application in the clarification of xanthan gum culture broth by Silva, Cíntia Reis, Silva, Marilia Lordelo Cardoso, Kamida, Helio Mitoshi, Goes‐Neto, Aristoteles, Koblitz, Maria Gabriela Bello

“…Lytic enzymes are widely used in industrial biotechnology as they are able to hydrolyze the bacterial cell wall. One application of these enzymes is the…”
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Vanilla flavor: Species from the Atlantic forest as natural alternatives by da Silva Oliveira, Joana Paula, Garrett, Rafael, Bello Koblitz, Maria Gabriela, Furtado Macedo, Andrea

“…•Wild vanilla showed vanilla flavor potential similar to commercial species.•Vanilla flavor-producing potential of V. chamissonis was identified for the first…”
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Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana by da Silva Oliveira, Joana Paula, Garrett, Rafael, Koblitz, Maria Gabriela Bello, Macedo, Andrea Furtado

“…In this study, we employ both targeted and untargeted approaches to explore the metabolomic profiles of Vanilla spp., with a particular focus on V. cribbiana…”
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Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts by de Oliveira, Renatha Tavares, da Silva Oliveira, Joana Paula, da Silva, Ana Laura Mourão, Carrão Dantas, Eduardo Kennedy, Koblitz, Maria Gabriela Bello, Bello, Murilo Lamim, Felzenszwalb, Israel, Araújo-Lima, Carlos Fernando, Macedo, Andrea Furtado

“…The natural vanilla market, which generates millions annually, is predominantly dependent on Vanilla planifolia, a species characterized by low genetic…”
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