Search Results - "Bello, José"

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    Diversity of Escherichia coli Strains Producing Extended-Spectrum β-Lactamases in Spain: Second Nationwide Study by Díaz, Miguel A, Hernández-Bello, José R, Rodríguez-Baño, Jesús, Martínez-Martínez, Luis, Calvo, Jorge, Blanco, Jorge, Pascual, Alvaro

    Published in Journal of Clinical Microbiology (01-08-2010)
    “…The prevalence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (ESBLEC) in Spain increased 8-fold from 2000 to 2006. ESBL type, clonal…”
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    Journal Article
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    Agrivoltaic: How much electricity could photovoltaic greenhouses supply? by Schallenberg-Rodriguez, Julieta, Rodrigo-Bello, José-Julio, Río-Gamero, B. Del

    Published in Energy reports (01-12-2023)
    “…In regions where the land available is scarce it is of special interest to deploy agrivoltaic systems. The combined use of greenhouses to produce food and…”
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    Journal Article
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    Measuring Corruption: A Critical Analysis of the Existing Datasets and Their Suitability for Diachronic Transnational Research by Bello y Villarino, José-Miguel

    Published in Social indicators research (01-09-2021)
    “…Any researcher on corruption has faced at some point the dataset dilemma. How can one assess the incidence of a phenomenon on corruption levels if we cannot…”
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    Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters by Leal, Leonel N, Beltrán, José A, Marc Bellés, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

    “…BACKGROUND Supranutritional supplementation of lamb diets with α‐tocopherol is an effective method to reduce lipid oxidation and colour deterioration in meat…”
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    Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs by Leal, Leonel N, Jordán, María J, Bello, José M, Otal, Julio, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

    “…BACKGROUND Due to the growing public concern regarding the addition of chemical antioxidants to foods, focus has shifted towards natural alternatives. Because…”
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    Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs by Leal, Leonel N, Beltrán, José A, Alonso, Verónica, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

    “…BACKGROUND Supra‐nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat…”
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    Scarring alopecia in chronic cutaneous lupus erythematosus with neutrophils: A new scenario with therapeutic connotations by Fernandez‐Flores, Angel, Hermosa‐Gelbard, Angela, Pérez, Alberto, Bello, José Antonio, Cabo, Fernando

    Published in Journal of cutaneous pathology (01-10-2020)
    “…The relationship between autoinflammatory and autoimmune conditions has been demonstrated in recent decades. Several autoimmune conditions exhibit an…”
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    Molecular and clinical characteristics related to rhinovirus infection in Brasília, Brazil by da Costa Souza, Larissa, Bello, Edson José Monteiro, dos Santos, Eliane Maria, Nagata, Tatsuya

    Published in Brazilian journal of microbiology (01-03-2021)
    “…Introduction Human rhinovirus (HRV) is one of the most common human viral pathogens related to infections of the upper and lower respiratory tract, which can…”
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