Search Results - "Bellmann, Susann"
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Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology
Published in Food research international (01-10-2016)“…We describe an in vitro advanced gastric model to study the behavior of oral compounds under interactive kinetic conditions in the human stomach. The…”
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Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials
Published in Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology (01-09-2015)“…Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI)…”
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Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine
Published in Nutrients (18-07-2017)“…Lactulose, a disaccharide of galactose and fructose, used as a laxative or ammonia-lowering drug and as a functional food ingredient, enhances growth of and at…”
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Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
Published in Journal of pediatric gastroenterology and nutrition (01-12-2017)“…ABSTRACT Objective: The aim of this study was to determine the kinetics of true ileal protein digestion and digestible indispensable amino acid score (DIAAS)…”
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Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling
Published in Clinical Nutrition Experimental (01-02-2018)“…Frequent high blood glucose concentrations are associated with increased risks of metabolic diseases. Knowledge about the glycemic response after food intake…”
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In Vitro Simulation of the Environment in the Upper Gastrointestinal Lumen After Drug Administration in the Fed State Using the TIM-1 System and Comparison With Luminal Data in Adults
Published in Journal of pharmaceutical sciences (01-01-2022)“…We evaluated the environment in TIM-1 luminal compartments using paracetamol and danazol solutions and suspensions and the fed state configuration. Data were…”
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Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
Published in British journal of nutrition (28-10-2021)“…In a previous trial in Mali, we showed that traditional pearl millet couscous and thick porridge delayed gastric emptying (about 5 h half-emptying times) in a…”
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Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model
Published in Nutrition research (New York, N.Y.) (01-08-2016)“…Abstract It is hypothesized that the digestible indispensable amino acid score (DIAAS) can be determined based on dynamic in vitro gastrointestinal digestion…”
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Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network
Published in Food research international (01-08-2019)“…The expected increase of global obesity prevalence makes it necessary to have information about the effects of meal intakes on the feeling of appetite. Because…”
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Progress and future of in vitro models to study translocation of nanoparticles
Published in Archives of Toxicology. Archiv für Toxikologie (01-09-2015)“…The increasing use of nanoparticles in products likely results in increased exposure of both workers and consumers. Because of their small size, there are…”
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Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and ‘at home’ conditions
Published in Physiology & behavior (01-10-2018)“…Appetite regulating properties of foods are usually investigated under laboratory conditions, whereas in real life, foods are consumed under at home…”
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Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract
Published in Food science & nutrition (01-06-2021)“…The release characteristics of a unique blend of carotenoid beadlets designed to increase bioavailability were tested using the dynamic gastrointestinal model…”
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