Search Results - "Bellincontro, Andrea"

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry by Alfieri, Gianmarco, Modesti, Margherita, Riggi, Riccardo, Bellincontro, Andrea

“…Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex…”
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Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production by Bellincontro, Andrea, Taticchi, Agnese, Servili, Maurizio, Esposto, Sonia, Farinelli, Daniela, Mencarelli, Fabio

“…Olive fruits of three different cultivars (Moraiolo, Dolce di Andria, and Nocellara Etnea) were monitored during ripening up to harvest, and specific and total…”
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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine by Modesti, Margherita, Brizzolara, Stefano, Forniti, Roberto, Ceccantoni, Brunella, Bellincontro, Andrea, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro

“…Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of…”
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Postharvest Water Loss of Wine Grape: When, What and Why by Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea

“…In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process…”
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Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses by Palliotti, Alberto, Tombesi, Sergio, Frioni, Tommaso, Silvestroni, Oriana, Lanari, Vania, D’Onofrio, Claudio, Matarese, Fabiola, Bellincontro, Andrea, Poni, Stefano

“…Photosynthetic performances and energy dissipation mechanisms were evaluated on the anisohydric cv. Sangiovese and on the isohydric cv. Montepulciano (Vitis…”
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Ozone and Bioactive Compounds in Grapes and Wine by Modesti, Margherita, Macaluso, Monica, Taglieri, Isabella, Bellincontro, Andrea, Sanmartin, Chiara

“…Ozone is widely used in the agri-food and food processing industries mainly as a sanitizing agent. However, it has recently become clear that ozone exposition…”
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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile by Mastrangelo, Nicola, Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Merlani, Giorgio, Bellincontro, Andrea, Baris, Federico, Chinnici, Fabio, Mencarelli, Fabio

“…A new category of fruit style beer resulting from the addition of grape matrices is named Italian Grape Ale (IGA). In this paper, we report data on an…”
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E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life by Modesti, Margherita, Taglieri, Isabella, Bianchi, Alessandro, Tonacci, Alessandro, Sansone, Francesco, Bellincontro, Andrea, Venturi, Francesca, Sanmartin, Chiara

“…Electronic nose (E-nose) devices represent one of the most trailblazing innovations in current technological research, since mimicking the functioning of the…”
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E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices by Modesti, Margherita, Tonacci, Alessandro, Sansone, Francesco, Billeci, Lucia, Bellincontro, Andrea, Cacopardo, Gloria, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca

“…At present, food quality is of utmost importance, not only to comply with commercial regulations, but also to meet the expectations of consumers; this aspect…”
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Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties by Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Failla, Osvaldo, Moio, Luigi

“…Leaf removal is a cultural practice mainly aimed at improving cluster zone microclimates and impacting primary and secondary metabolites, such as volatiles…”
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Innovative “Soft” Maceration Techniques in Red Grape Fermentation by Pettinelli, Stefano, Pardini, Luca, De Angeli, Giorgio, Bianchi, Alessandro, Najar, Basma, Cerreta, Raffaele, Bellincontro, Andrea, Floridia, Giuseppe, Mencarelli, Fabio

“…Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were compared in 2020 and 2021 vintages with the most used…”
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Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape by Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro

“…Red wine grapes are qualitatively evaluated for their content in polyphenols and anthocyanins. Due to certain conditions (weather, latitude, temperature), the…”
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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape by De Santis, Diana, Bellincontro, Andrea, Forniti, Roberto, Botondi, Rinaldo

“…Red Cesanese wine grapes, picked at around 22-23 °Brix, were treated with gas ethylene (500 mg L ) for 15, 24, and 36 h, or air at 20 °C and 95-100% relative…”
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Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections by Modesti, Margherita, Marchica, Alessandra, Pisuttu, Claudia, Risoli, Samuele, Pellegrini, Elisa, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro, Nali, Cristina

“…To investigate how plants cope with multi-stress conditions, we analyzed the biochemical and molecular changes of leaves subjected to single or sequential…”
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Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration by Modesti, Margherita, Forniti, Roberto, Brunori, Elena, Mencarelli, Fabio, Bellincontro, Andrea, Tonutti, Pietro

“…The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the…”
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Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area by Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

“…A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass…”
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Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production by Bellincontro, Andrea, Cozzolino, Daniel, Mencarelli, Fabio

“…Aleatico (Vitis vinifera L.) grapes were harvested at 21.3 Brix and dehydrated at 20 degrees C, 45% relative humidity, and 1.5 m/sec air flow in a small-scale…”
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Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile by Taglieri, Isabella, Landi, Lorenzo, D'Onofrio, Claudio, Fiorino, Fabrizio Onofrio, Figoli, Gabriele, Thibon, Cecile, Redon, Pascaline, Sanmartin, Chiara, Darriet, Philippe, Bellincontro, Andrea, Mencarelli, Fabio

“…We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile…”
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Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must by Delogu, Marina, Ceccantoni, Brunella, Forniti, Roberto, Taglieri, Isabella, Sanmartin, Chiara, Mencarelli, Fabio, Bellincontro, Andrea

“…Ozone is widely used for storage and processing facilities and food sanitization. In this research, ozone was tested as an alternative to high temperature…”
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Integration of nondestructive techniques with destructive analyses to study postharvest water stress of winegrapes by Bellincontro, Andrea, Nicoletti, Isabella, Valentini, Massimiliano, Tomas, Alegandro, De Santis, Diana, Corradini, Danilo, Mencarelli, Fabio

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