Search Results - "Belligno, Adalgisa"

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  1. 1

    Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases by Russo, Marco Antonio, Quartacci, Mike F., Izzo, Riccardo, Belligno, Adalgisa, Navari-Izzo, Flavia

    Published in Phytochemistry (Oxford) (01-06-2007)
    “…In bean roots subjected to phosphate deprivation the decrease in plasma membrane phospholipids is compensated for by an increase in the non-phosphorous…”
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    Journal Article
  2. 2

    Wheat Response to a Soil Previously Irrigated with Saline Water by Russo, Marco Antonio, Belligno, Adalgisa, Sardo, Vito

    Published in Italian journal of agronomy (15-12-2009)
    “…A research was conducted aimed at assessing the response of rainfed, lysimeter-grown wheat to various levels of soil salinity, in terms of dry mass production,…”
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  3. 3

    HPLC/PDA/ESI-MS evaluation of saffron (Crocus sativus L.) adulteration by Sabatino, Leonardo, Scordino, Monica, Gargano, Maria, Belligno, Adalgisa, Traulo, Pasqualino, Gagliano, Giacomo

    Published in Natural product communications (01-12-2011)
    “…The present study evaluated the reliability of the ISO/TS 3632-2 UV-Vis spectrometric method for saffron classification, making experiments on saffron samples…”
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  4. 4

    Flavonoids and furocoumarins distribution of unripe chinotto (Citrus × myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization by Scordino, Monica, Sabatino, Leonardo, Belligno, Adalgisa, Gagliano, Giacomo

    Published in European food research & technology (01-11-2011)
    “…The present study reports for the first time qualitative and quantitative data about flavonoids and furocoumarins distribution of unripe Citrus  ×  myrtifolia…”
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  5. 5

    Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments by Rizzo, Valeria, Muratore, Giuseppe, Russo, Marco Antonio, Belligno, Adalgisa

    Published in Journal of food science (01-05-2011)
    “…:  Nitrogen fertilization is useful for obtaining higher growth and quality of productions, and the use of nitrogen fertilization is widespread. To evaluate…”
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  6. 6

    LC/MS/MS detection of short-chain aliphatic amines in glazing agents for fruit coating by Sabatino, Leonardo, Scordino, Monica, Caruso, Rosario, Chiappara, Elena, Traulo, Pasqualino, Belligno, Adalgisa, Gagliano, Giacomo

    Published in European food research & technology (01-07-2012)
    “…An analytical protocol was developed for investigating short-chain aliphatic amines occurrence in waxes for fruit coating with the aim of controlling their…”
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  7. 7

    Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS by Scordino, Monica, Sabatino, Leonardo, Belligno, Adalgisa, Gagliano, Giacomo

    Published in Natural product communications (01-12-2011)
    “…The flavonoid and furocoumarin composition was investigated of peel and pulp tissues of unripe fruits of Citrus myrtifolia Rafinesque, an ingredient of the…”
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    Journal Article
  8. 8

    Influence of irrigation with lagooned urban wastewater on chemical and microbiological soil parameters in a citrus orchard under Mediterranean condition by Meli, Salvatore, Porto, Maurizio, Belligno, Adalgisa, Bufo, Sabino A., Mazzatura, Angelo, Scopa, Antonio

    Published in The Science of the total environment (21-02-2002)
    “…The reduced availability of water resources in semi-arid Mediterranean regions requires an efficient use of supply sources. Urban wastewater, after treatment…”
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  9. 9

    Modification of secondary metabolism and flavonoid biosynthesis under phosphate deficiency in bean roots by Malusa, E, Russo, M.A, Mozzetti, C, Belligno, A

    Published in Journal of plant nutrition (01-02-2006)
    “…The objective of this study was to evaluate the influence of phosphate deficiency on enzymatic activities and on compounds of the secondary metabolism linked…”
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  10. 10

    Chemical and Microbiological Aspects of Soil Amended with Citrus Pulp by Meli, S.M, Baglieri, A, Porto, M, Belligno, A, Gennari, M

    Published in Journal of sustainable agriculture (01-01-2007)
    “…Citrus pulp is the pulp and peel waste generated by citrus fruit processing. It can be a pollutant when it is disposed of by burning or dumping, but it is rich…”
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