Search Results - "Belligno, Adalgisa"
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Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases
Published in Phytochemistry (Oxford) (01-06-2007)“…In bean roots subjected to phosphate deprivation the decrease in plasma membrane phospholipids is compensated for by an increase in the non-phosphorous…”
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2
Wheat Response to a Soil Previously Irrigated with Saline Water
Published in Italian journal of agronomy (15-12-2009)“…A research was conducted aimed at assessing the response of rainfed, lysimeter-grown wheat to various levels of soil salinity, in terms of dry mass production,…”
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3
HPLC/PDA/ESI-MS evaluation of saffron (Crocus sativus L.) adulteration
Published in Natural product communications (01-12-2011)“…The present study evaluated the reliability of the ISO/TS 3632-2 UV-Vis spectrometric method for saffron classification, making experiments on saffron samples…”
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4
Flavonoids and furocoumarins distribution of unripe chinotto (Citrus × myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization
Published in European food research & technology (01-11-2011)“…The present study reports for the first time qualitative and quantitative data about flavonoids and furocoumarins distribution of unripe Citrus × myrtifolia…”
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5
Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments
Published in Journal of food science (01-05-2011)“…: Nitrogen fertilization is useful for obtaining higher growth and quality of productions, and the use of nitrogen fertilization is widespread. To evaluate…”
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6
LC/MS/MS detection of short-chain aliphatic amines in glazing agents for fruit coating
Published in European food research & technology (01-07-2012)“…An analytical protocol was developed for investigating short-chain aliphatic amines occurrence in waxes for fruit coating with the aim of controlling their…”
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Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS
Published in Natural product communications (01-12-2011)“…The flavonoid and furocoumarin composition was investigated of peel and pulp tissues of unripe fruits of Citrus myrtifolia Rafinesque, an ingredient of the…”
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8
Influence of irrigation with lagooned urban wastewater on chemical and microbiological soil parameters in a citrus orchard under Mediterranean condition
Published in The Science of the total environment (21-02-2002)“…The reduced availability of water resources in semi-arid Mediterranean regions requires an efficient use of supply sources. Urban wastewater, after treatment…”
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9
Modification of secondary metabolism and flavonoid biosynthesis under phosphate deficiency in bean roots
Published in Journal of plant nutrition (01-02-2006)“…The objective of this study was to evaluate the influence of phosphate deficiency on enzymatic activities and on compounds of the secondary metabolism linked…”
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10
Chemical and Microbiological Aspects of Soil Amended with Citrus Pulp
Published in Journal of sustainable agriculture (01-01-2007)“…Citrus pulp is the pulp and peel waste generated by citrus fruit processing. It can be a pollutant when it is disposed of by burning or dumping, but it is rich…”
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