Search Results - "Bellemans, Mia"

Food sources and correlates of sodium and potassium intakes in Flemish pre-school children by Huybrechts, Inge, De Keyzer, Willem, Lin, Yi, Vandevijvere, Stefanie, Vereecken, Carine, Van Oyen, Herman, Tilleman, Katrien, Bellemans, Mia, De Maeyer, Mieke, De Backer, Guy, De Henauw, Stefaan

“…The aim of the present study was to investigate dietary sources of Na and K intakes among Flemish pre-school children using multiple linear regression…”
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Phthalates dietary exposure and food sources for Belgian preschool children and adults by Sioen, Isabelle, Fierens, Tine, Van Holderbeke, Mirja, Geerts, Lieve, Bellemans, Mia, De Maeyer, Mieke, Servaes, Kelly, Vanermen, Guido, Boon, Polly E., De Henauw, Stefaan

“…Numerous studies have indicated that for phthalates, the intake of contaminated foods is the most important exposure pathway for the general population. Up to…”
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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) by Bel, Sarah, Struyf, Thomas, Fierens, Tine, Jacobs, Griet, Vinkx, Christine, Bellemans, Mia, Voorspoels, Stefan, De Ridder, Karin

“…A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) in the Belgian population was…”
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study by Heyndrickx, Ellen, Sioen, Isabelle, Bellemans, Mia, De Maeyer, Mieke, Callebaut, Alfons, De Henauw, Stefaan, De Saeger, Sarah

“…Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is often based on calculations combining mycotoxin occurrence…”
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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants by Bilau, Maaike, Matthys, Christophe, Bellemans, Mia, De Neve, Melissa, Willems, Jan L., De Henauw, Stefaan

“…The aim of this study was to assess the reproducibility and relative validity of a food frequency questionnaire (FFQ) designed to estimate the intake of…”
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