Search Results - "Bellante, Simona"
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Rapid, high performance method for the determination of vitamin K1, menaquinone-4 and vitamin K1 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry
Published in Journal of Chromatography A (18-04-2014)“…•High-selectivity LC–MS analysis of K1, K1O, and MK-4 in human serum and plasma.•Method performance allows applying a simple and cost-effective extraction…”
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Comprehensive Profiling of Carotenoids and Fat-Soluble Vitamins in Milk from Different Animal Species by LC-DAD-MS/MS Hyphenation
Published in Journal of agricultural and food chemistry (27-02-2013)“…This paper describes a novel and efficient analytical method to define the profile of fat-soluble micronutrients in milk from different animal species…”
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Development and validation of two multiresidue liquid chromatography tandem mass spectrometry methods based on a versatile extraction procedure for isolating non-steroidal anti-inflammatory drugs from bovine milk and muscle tissue
Published in Analytical and bioanalytical chemistry (01-09-2012)“…The main difficulties in analysing non-steroidal anti-inflammatory drugs (NSAIDs) in food and biological samples are due to the tight non-covalent interactions…”
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Rapid, high performance method for the determination of vitamin K sub(1), menaquinone-4 and vitamin K sub(1) 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry
Published in Journal of Chromatography A (01-04-2014)“…Unlike the other fat-soluble vitamins, vitamin K circulates in the human bloodstream at very low levels because of a low intake in the diet. Mammals have…”
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Rapid, high performance method for the determination of vitamin K(1), menaquinone-4 and vitamin K(1) 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry
Published in Journal of chromatography. A (18-04-2014)“…Unlike the other fat-soluble vitamins, vitamin K circulates in the human bloodstream at very low levels because of a low intake in the diet. Mammals have…”
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