Search Results - "Bellí, N"

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  1. 1

    Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes by Bellı́, N., Marı́n, S., Sanchis, V., Ramos, A.J.

    Published in International journal of food microbiology (01-10-2004)
    “…The effects of water activity ( a w) and temperature on growth of Aspergillus section Nigri isolated from wine grapes were investigated on an agar medium with…”
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    Journal Article
  2. 2

    Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors by Belli, N, Ramos, A.J, Coronas, I, Sanchis, V, Marin, S

    Published in Journal of applied microbiology (01-01-2005)
    “…Aims:  The effects of water activity (0·90–0·99 aw), temperature (15–37°C), and their interaction on growth and ochratoxin A (OTA) production by eight isolates…”
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    Journal Article
  3. 3

    Mycobiota and ochratoxin A producing fungi from Spanish wine grapes by Bellí, N., Bau, M., Marín, S., Abarca, M.L., Ramos, A.J., Bragulat, M.R.

    Published in International journal of food microbiology (01-09-2006)
    “…Grapes from three different regions with a long winemaking tradition in Spain were analysed at different growth stages in order to identify the ochratoxigenic…”
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    Journal Article
  4. 4

    Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes by Belli, N, Ramos, A.J, Sanchis, V, Marin, S

    Published in Letters in applied microbiology (2004)
    “…Aims:  The objective of this study was to determine the temporal ochratoxin A (OTA) accumulation profile of Aspergillus section Nigri at different water…”
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    Journal Article
  5. 5

    Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes by Bellí, N., Marín, S., Coronas, I., Sanchis, V., Ramos, A.J.

    Published in Food control (01-11-2007)
    “…This study investigated the impact of skin damage on Aspergillus carbonarius colonization and ochratoxin A (OTA) production in grapes at different temperatures…”
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    Journal Article
  6. 6

    Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels by Marin, S, Belli, N, Lasram, S, Chebil, S, Ramos, A.J, Ghorbel, A, Sanchis, V

    Published in Journal of food science (01-08-2006)
    “…The effects of incubation time (up to 10 d) and temperature (7, 15, 20, 25, 30, 35, and 42 °C) on mean ochratoxin A (OTA)-producing capacity and OTA…”
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    Journal Article
  7. 7

    Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes by Bellí, N, Marín, S, Sanchis, V, Ramos, A J

    Published in Food additives and contaminants (01-10-2006)
    “…A study was undertaken to evaluate the impact of the application of several fungicide treatments used in Spanish vines on Aspergillus carbonarius growth and…”
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    Journal Article
  8. 8

    Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes by Bellí, N., Ramos, A.J., Sanchis, V., Marín, S.

    Published in Food microbiology (01-10-2006)
    “…The effect of light and temperature regimes simulating day and night in the field in the months preceding grape harvest on Aspergillus carbonarius growth and…”
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    Journal Article
  9. 9

    Na,K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae) by Belli, N.M., Faleiros, R.O., Firmino, K.C.S., Masui, D.C., Leone, F.A., McNamara, J.C., Furriel, R.P.M.

    “…Diadromous freshwater shrimps are exposed to brackish water both as an obligatory part of their larval life cycle and during adult reproductive migration;…”
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    Journal Article
  10. 10

    Gill (Na +,K +)-ATPase in diadromous, freshwater palaemonid shrimps: Species-specific kinetic characteristics and α-subunit expression by Santos, L.C.F., Belli, N.M., Augusto, A., Masui, D.C., Leone, F.A., McNamara, J.C., Furriel, R.P.M.

    “…To better comprehend physiological adaptation to dilute media and the molecular mechanisms underlying ammonia excretion in palaemonid shrimps, we characterized…”
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    Journal Article
  11. 11

    Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain by Marín, S, Magan, N, Bellí, N, Ramos, A J, Canela, R, Sanchis, V

    Published in International journal of food microbiology (15-10-1999)
    “…This study has examined in detail the effect of temperature (7-37 degrees C) and water availability (water activity, a(w), 0.89-0.97) on fumonisin B1 (FB1)…”
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    Journal Article
  12. 12

    Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis by Bellí, N., Marín, S., Sanchis, V., Ramos, A.J.

    Published in Food Science and Technology International (01-12-2002)
    “…This work gives a general overview of ochratoxin A (OTA) occurrence in wines and the methodology for OTA analysis. The results of more than two thousand…”
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    Book Review Journal Article
  13. 13
  14. 14

    Fully-digital millimeter-wave receivers with low-resolution analog-to-digital converters by Belli, N., Benvenuto, N., Boccardi, F., Halbauer, H., Baracca, P.

    Published in 2013 IEEE Globecom Workshops (GC Wkshps) (01-12-2013)
    “…In this paper we consider the problem of designing practical beamforming solutions for millimeter-wave communications. While previous works focused on analog…”
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    Conference Proceeding
  15. 15

    Flow cytometry to estimate circulating hematopoietic progenitors for autologous transplantation: comparative analysis of different CD34 monoclonal antibodies by Siena, S, Bregni, M, Brando, B, Belli, N, Lansdorp, P M, Bonadonna, G, Gianni, M

    Published in Haematologica (Roma) (01-07-1991)
    “…We report that the 2 fluorescein (FITC) conjugated CD34 monoclonal antibodies available to date, namely FITC-8G12 and FITC-QBEND10, exhibit different…”
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    Journal Article
  16. 16

    Benefits of blood cell transplant cryopreservation with oxypolygelatine (Gelifundol) plasma substitute by Di Nicola, M, Siena, S, Bregni, M, Belli, N, Milanesi, M, Ruffini, P A, Malaffo, F, Ravagnani, F, Gianni, A M

    Published in Bone marrow transplantation (Basingstoke) (01-09-1996)
    “…In two groups of 11 patients with poor prognosis malignancies undergoing high-dose sequential chemotherapy, we have evaluated the cryopreservation of blood…”
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    Journal Article
  17. 17
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    Ochratoxin A in wines, musts and grape juices from Spain by Bellí, Neus, Marín, Sonia, Duaigües, Araceli, Ramos, Antonio J, Sanchis, Vicente

    “…A survey on the occurrence of ochratoxin A (OTA) in 240 grape‐based beverages was carried out. Red and white wines from four different Spanish Designations of…”
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    Journal Article
  19. 19

    Large-scale enrichment of mobilized CD34+ peripheral blood hematopoietic progenitors by removal of nylon wool-adherent mature cells by Di Nicola, M, Siena, S, Bregni, M, Ravagnani, F, Vitello, F, Belli, N, Dodero, A, Magni, M, Bonadonna, G, Gianni, A M

    Published in Bone marrow transplantation (Basingstoke) (01-12-1994)
    “…With the aim of facilitating the ex vivo manipulation of peripheral blood hematopoietic progenitors (CPCs = circulating progenitor cells) collected by…”
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    Journal Article
  20. 20

    Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard by Lasram, Salma, Bellí, Neus, Chebil, Samir, Nahla, Zghonda, Ahmed, Mliki, Sanchis, Vicente, Ghorbel, Abdelwahed

    Published in International journal of food microbiology (20-03-2007)
    “…The occurrence of ochratoxin A (OTA) and the identification of the ochratoxigenic microbiota in Tunisian grapes were studied for the first time. Black…”
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    Journal Article