Search Results - "Bellés, Marc"

Supranutritional doses of vitamin E to improve lamb meat quality by Bellés, Marc, del Mar Campo, María, Roncalés, Pedro, Beltrán, José Antonio

“…Vitamin E is a fat-soluble antioxidant, therefore, it can be stored in any fat depot in the body, where it exerts a potent chain-breaking antioxidant effect…”
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Sulfite‐free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol by Bellés, Marc, Alonso, Veronica, Roncalés, Pedro, Beltrán, Jose A

“…BACKGROUND Sulfite is commonly used to preserve lamb burger meat in the EU. Nevertheless, its consumption has been related to certain health problems, which…”
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Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract by Bellés, Marc, Alonso, Verónica, Roncalés, Pedro, Beltrán, Jose A

“…BACKGROUND The commercialization of thawed lamb packaged in modified atmosphere and maintained on display could serve as an alternative capable of satisfying…”
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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters by Leal, Leonel N, Beltrán, José A, Marc Bellés, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

“…BACKGROUND Supranutritional supplementation of lamb diets with α‐tocopherol is an effective method to reduce lipid oxidation and colour deterioration in meat…”
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