Search Results - "Bell, E A"

Refine Results
  1. 1

    Water incorporated into a food but not served with a food decreases energy intake in lean women by ROLLS, B. J, BELL, E. A, THORWART, M. L

    Published in The American journal of clinical nutrition (01-10-1999)
    “…Previous research showed that decreasing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy intake. Few studies have…”
    Get full text
    Conference Proceeding Journal Article
  2. 2

    Energy density of foods affects energy intake in normal-weight women by Bell, EA, Castellanos, VH, Pelkman, CL, Thorwart, ML, Rolls, BJ

    Published in The American journal of clinical nutrition (01-03-1998)
    “…This study examined the effect of energy density, independent of fat content and palatability, on food and energy intakes. With use of a within-subjects…”
    Get full text
    Journal Article
  3. 3

    Energy density but not fat content of foods affected energy intake in lean and obese women by Rolls, B.J, Bell, E.A, Castellanos, V.H, Chow, M, Pelkman, C.L, Thorwart, M.L

    Published in The American journal of clinical nutrition (01-05-1999)
    “…Background: Studies have shown that energy intake increases when both the fat content and energy density of the entire diet increases. When the fat content and…”
    Get full text
    Journal Article Conference Proceeding
  4. 4

    Intake of fat and carbohydrate: role of energy density by Rolls, B J, Bell, E A

    Published in European journal of clinical nutrition (01-04-1999)
    “…In this review, we consider two hypotheses which could explain why high-fat foods are overeaten. The first hypothesis is that fat is overeaten because it…”
    Get full text
    Journal Article
  5. 5

    Increasing the volume of a food by incorporating air affects satiety in men by ROLLS, B. J, BELL, E. A, WAUGH, B. A

    Published in The American journal of clinical nutrition (01-08-2000)
    “…Previous research indicated that increasing the volume of food by adding water can lead to reductions in energy intake. However, the addition of water affects…”
    Get full text
    Journal Article
  6. 6

    An efficient architecture for lifting-based two-dimensional discrete wavelet transforms by Barua, S., Carletta, J.E., Kotteri, K.A., Bell, A.E.

    Published in Integration (Amsterdam) (01-01-2005)
    “…An architecture for the lifting-based two-dimensional discrete wavelet transform is presented. The architecture has regular data flow and low control…”
    Get full text
    Journal Article Conference Proceeding
  7. 7

    Efficient fluorescence-based imaging methods for quantitating infectivity and oncolytic efficacy of Newcastle disease virus by Sen Sharma, K., Moorkanat, G., Qiao, D., Bell, A.E., Samal, S.K., Elankumaran, S.

    Published in Journal of virological methods (01-02-2010)
    “…A high throughput quantitation protocol is desired to determine the replication of various recombinant oncolytic viruses in vitro. Plaque assay is the classic…”
    Get full text
    Journal Article
  8. 8

    Zircon U/Th model ages in the presence of melt heterogeneity by Boehnke, P., Barboni, M., Bell, E.A.

    Published in Quaternary geochronology (01-08-2016)
    “…In situ U-series zircon dating has yielded unique insights into magmatic processes and the complexity of zircon crystallization. However, the approach requires…”
    Get full text
    Journal Article
  9. 9

    A comparison of hardware implementations of the biorthogonal 9/7 DWT: convolution versus lifting by Kotteri, K.A., Barua, S., Bell, A.E., Carletta, J.E.

    “…The filter bank approach for computing the discrete wavelet transform (DWT), which we call the convolution method, can employ either a nonpolyphase or…”
    Get full text
    Journal Article
  10. 10

    Derivation and validation of a simple, accurate and robust prediction rule for risk of mortality in patients with Clostridium difficile infection by Butt, Emma, Foster, Jane A H, Keedwell, Edward, Bell, Julia E A, Titball, Richard W, Bhangu, Aneel, Michell, Stephen L, Sheridan, Ray

    Published in BMC infectious diseases (12-07-2013)
    “…Clostridium difficile infection poses a significant healthcare burden. However, the derivation of a simple, evidence based prediction rule to assist patient…”
    Get full text
    Journal Article
  11. 11

    Sequence analysis of a mammalian phospholipid-binding protein from testis and epididymis and its distribution between spermatozoa and extracellular secretions by PERRY, A. C. F, HALL, L, BELL, A. E, JONES, R

    Published in Biochemical journal (01-07-1994)
    “…The cellular origin of a soluble phospholipid-binding protein (PBP) in rat testicular and epididymal secretions has been investigated genetically and…”
    Get full text
    Journal Article
  12. 12

    Dietary approaches to the treatment of obesity by Rolls, B J, Bell, E A

    Published in The Medical clinics of North America (01-03-2000)
    “…According to the National Institute of Health guidelines for the treatment of overweight and obesity, the most important element in a weight loss program is…”
    Get more information
    Journal Article
  13. 13
  14. 14

    Mitral valve replacement with and without chordal preservation in patients with chronic mitral regurgitation : mechanisms for differences in postoperative ejection performance by ROZICH, J. D, CARABELLO, B. A, USHER, B. W, KRATZ, J. M, BELL, A. E, ZILE, M. R

    Published in Circulation (New York, N.Y.) (01-12-1992)
    “…Standard mitral valve replacement (MVR) in patients with chronic mitral regurgitation consistently results in a decrease in postoperative left ventricular (LV)…”
    Get full text
    Journal Article
  15. 15

    Physicochemical properties of high pressure treated wheat gluten by Apichartsrangkoon, A., Ledward, D.A., Bell, A.E., Brennan, J.G.

    Published in Food chemistry (01-10-1998)
    “…Hydrated wheat gluten samples with moisture contents of about 62.5% w w were subjected to high pressure treatment. The experiments followed a three way…”
    Get full text
    Journal Article
  16. 16

    Physical properties of axenic maize root mucilage by Read, D.B. (Reading Univ. (United Kingdom). Dept. of Soil Science), Gregory, P.J, Bell, A.E

    Published in Plant and soil (01-01-1999)
    “…Root mucilage was collected from 3-4 day-old axenically-grown maize seedlings (Zea mays L. cv. Freya). The water potential of the hydrated mucilage was…”
    Get full text
    Journal Article Conference Proceeding
  17. 17

    Ecological biochemistry and its development by Bell, E.Arthur

    Published in Phytochemistry (Oxford) (01-02-2001)
    “…The concept that chemistry and biochemistry may play significant roles in ecological relationships is not a new one. It is only within the last quarter of a…”
    Get full text
    Journal Article
  18. 18

    Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women by BELL, Elizabeth A, ROLLS, Barbara J

    Published in The American journal of clinical nutrition (01-06-2001)
    “…The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content…”
    Get full text
    Conference Proceeding Journal Article
  19. 19

    comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens by Khatkar, B.S, Bell, A.E, Schofield, J.D

    “…The mixing characteristics and bread-making qualities of flours, reconstituted flours and glutens from a diverse range of wheat cultivars obtained from Canada,…”
    Get full text
    Journal Article
  20. 20

    Dynamic Viscoelastic Behavior of High‐Pressure‐Treated Wheat Gluten by Apichartsrangkoon, A., Bell, A. E., Ledward, D. A., Schofield, J. D.

    Published in Cereal chemistry (01-09-1999)
    “…ABSTRACT The effects on the viscoelastic behavior of hydrated wheat gluten after treatment at different pressures (200–800 MPa), temperatures (20, 40, and…”
    Get full text
    Journal Article