Search Results - "Belkova, J."

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat by Vaclavkova, E., Volek, Z., Belkova, J., Duskova, D., Czauderna, M., Marounek, M.

“…The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and…”
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Individual face representation limits the precision of average face representation by Haberman, J., Belkova, J., Alvarez, G.

“…Abstract only…”
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Spectroscopic study of N-nitroso compounds decomposition in presence of DNA bases by Miertus, S, Frecer, V, Belková, J, Bella, J, Bahna, L, Böhmová, B

“…Decomposition kinetics of N-ethyl-N-nitrosourea (ENU) as well as that of N-methyl-N-nitroso-N'-nitroguanidine (MNNG) in water medium was studied by means of…”
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