Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows

Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows

The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production records collected on first, second, and third parity...

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Bibliographic Details
Published in:Livestock science Vol. 116; no. 1; pp. 309 - 317
Main Authors: Rekik, B., Ajili, N., Belhani, H., Gara, A. Ben, Rouissi, H.
Format: Journal Article
Language:English
Published: Elsevier B.V 01-07-2008
Amsterdam; New York: Elsevier
Subjects:
calving
dairy cows
female fertility
Fertility measures
Holstein
Milk production
milk protein yield
milk yield
somatic cell count
Somatic cell score
Test-day record
Tunisia
Fertility measures
Somatic cell score
Milk production
Test-day record
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Summary:The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production records collected on first, second, and third parity cows, respectively. Records were of cows calving between 1996 and 2004 in 160 herds. Somatic cell scores and milk and protein yields were analysed using a linear model that included herd-test-day date and herd–year interactions, calving season, calving age, and calving to conception interval. Reproductive trait model included herd–year interaction, calving season, calving age, and month of insemination. Effects of SCS on milk and protein yields were studied by regressing current test-day yields on corresponding and preceding test-day SCS, while effects of SCS on fertility traits were investigated by separately regressing calving to first service and calving to conception intervals corrected for environmental and management factors on SCS corrected for actual milk yield. A cow produced around 19.0 kg (SD = 8.0 kg) and 0.6 kg (SD = 0.3 kg) milk and protein yields on a daily basis and had an average of 3.8 (SD = 2.1) SCS in the first three lactations. SCS varied consistently ( p < 0.05) with herd-test-day date and herd–year interactions in all lactations. Days in milk, calving age, and calving to conception interval were all together important sources of variation ( p < 0.05) for SCS mainly in the first and second parities. Test-day milk and protein yields were unfavourably affected by high SCS recorded in the same test-day and with a lesser degree by SCS observed in the nearest preceding test-day. Reduction in milk and protein productions from increased SCS varied from 0.23 to 1.76 kg and from 6 to 75 g, respectively. Likewise, increased test-day SCS lengthened both calving to first service (mean interval = 94.9 days; SD = 49.1 days) and calving to conception (mean interval = 161 days; SD = 69.6 days) intervals by 1.3 to 2.0 days for each unit increase in SCS. Using SCS in addition to milk traits as a criterion to select semen and improving veterinary care should result in increased milk and protein yields and in satisfactory fertility measures.
Bibliography:http://dx.doi.org/10.1016/j.livsci.2007.11.001
ISSN:1871-1413
1878-0490
DOI:10.1016/j.livsci.2007.11.001