Search Results - "Belev, George S."

The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography by Sun, Xinyang, Scanlon, Martin G., Guillermic, Reine-Marie, Belev, George S., Webb, M. Adam, Aritan, Serdar, Nickerson, Michael T., Koksel, Filiz

“…[Display omitted] •Link between dough bubbles and crumb cell of low sodium bread was explored.•Bubble sizes in dough at the end of mixing are lognormally…”
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Diffraction-Enhanced Computed Tomographic Imaging of Growing Piglet Joints by Using a Synchrotron Light Source by Rhoades, Glendon W, Belev, George S, Chapman, L Dean, Wiebe, Sheldon P, Cooper, David M, Wong, Adelaine TF, Rosenberg, Alan M

“…The objective of this project was to develop and test a new technology for imaging growing joints by means of diffraction-enhanced imaging (DEI) combined with…”
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