Search Results - "Belda, Ignacio"

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir" Concept by Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto

“…Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the…”
Get full text

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement by Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M Victoria

“…Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The…”
Get full text

Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning by de Celis, Miguel, Belda, Ignacio, Ortiz-Álvarez, Rüdiger, Arregui, Lucía, Marquina, Domingo, Serrano, Susana, Santos, Antonio

“…Wastewater treatment plants (WWTPs) are necessary to protect ecosystems quality and human health. Their function relies on the degradation of organic matter…”
Get full text

Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell by Belda, Ignacio, Williams, Thomas C., de Celis, Miguel, Paulsen, Ian T., Pretorius, Isak S.

“…Synthetic metagenomics could potentially unravel the complexities of microbial ecosystems by revealing the simplicity of microbial communities captured in a…”
Get full text

A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs by Gobbi, Alex, Acedo, Alberto, Imam, Nabeel, Santini, Rui G., Ortiz-Álvarez, Rüdiger, Ellegaard-Jensen, Lea, Belda, Ignacio, Hansen, Lars H.

“…The microbial biodiversity found in different vitivinicultural regions is an important determinant of wine terroir . It should be studied and preserved,…”
Get full text

Predictability of the community-function landscape in wine yeast ecosystems by Ruiz, Javier, de Celis, Miguel, Diaz-Colunga, Juan, Vila, Jean Cc, Benitez-Dominguez, Belen, Vicente, Javier, Santos, Antonio, Sanchez, Alvaro, Belda, Ignacio

“…Predictively linking taxonomic composition and quantitative ecosystem functions is a major aspiration in microbial ecology, which must be resolved if we wish…”
Get full text

The Genus Metschnikowia in Enology by Vicente, Javier, Ruiz, Javier, Belda, Ignacio, Benito-Vázquez, Iván, Marquina, Domingo, Calderón, Fernando, Santos, Antonio, Benito, Santiago

“…Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are…”
Get full text

Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors by de Celis, Miguel, Duque, Javier, Marquina, Domingo, Salvadó, Humbert, Serrano, Susana, Arregui, Lucía, Santos, Antonio, Belda, Ignacio

“…Network models and community phylogenetic analyses are applied to assess the composition, structure, and ecological assembly mechanisms of microbial…”
Get full text

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis by Molinero, Natalia, Taladrid, Diego, Zorraquín-Peña, Irene, de Celis, Miguel, Belda, Ignacio, Mira, Alex, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of…”
Get full text

Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations by de Celis, Miguel, Ruiz, Javier, Benitez-Dominguez, Belen, Vicente, Javier, Tomasi, Sandra, Izquierdo-Gea, Sergio, Rozés, Nicolás, Ruiz-de-Villa, Candela, Gombau, Jordi, Zamora, Fernando, Barroso-delJesus, Alicia, Terron-Camero, Laura C, Andres-Leon, Eduardo, Santos, Antonio, Belda, Ignacio

“…Connecting the composition and function of industrial microbiomes is a major aspiration in microbial biotechnology. Here, we address this question in wine…”
Get full text

Network Properties of Local Fungal Communities Reveal the Anthropogenic Disturbance Consequences of Farming Practices in Vineyard Soils by Ortiz-Álvarez, Rüdiger, Ortega-Arranz, Héctor, Ontiveros, Vicente J, de Celis, Miguel, Ravarani, Charles, Acedo, Alberto, Belda, Ignacio

“…Agroecosystems are human-managed ecosystems subject to generalized ecological rules. Understanding the ecology behind the assembly and dynamics of soil fungal…”
Get full text

Community successional patterns and inter-kingdom interactions during granular biofilm development by de Celis, Miguel, Modin, Oskar, Arregui, Lucía, Persson, Frank, Santos, Antonio, Belda, Ignacio, Wilén, Britt-Marie, Liébana, Raquel

“…Aerobic granular sludge is a compact and efficient biofilm process used for wastewater treatment which has received much attention and is currently being…”
Get full text

Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir " Concept by Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto

“…[This corrects the article on p. 821 in vol. 8, PMID: 28533770.]…”
Get full text

Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop Yield by Imam, Nabeel, Belda, Ignacio, García-Jiménez, Beatriz, Duehl, Adrian J, Doroghazi, James R, Almonacid, Daniel E, Thomas, Varghese P, Acedo, Alberto

“…Understanding the effectiveness and potential mechanism of action of agricultural biological products under different soil profiles and crops will allow more…”
Get full text

Nature‐based strategies to regenerate the functioning and biodiversity of vineyards by Ochoa‐Hueso, Raúl, Cantos‐Villar, Emma, Puertas, Belén, Aguiar del Rio, Juan F., Belda, Ignacio, Delgado‐Baquerizo, Manuel, Fernández, Victoria, Gallardo, Antonio, García‐Morales, José L., Garde‐Cerdán, Teresa, Gonzaga‐Santesteban, Luis, Lazcano, Cristina, Liberal, Isabel M., Serrano‐Grijalva, Lilia, Tortosa, Germán, Casimiro‐Soriguer, Ramón

“…Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and…”
Get full text

Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling by Liébana, Raquel, Arregui, Lucía, Belda, Ignacio, Gamella, Luis, Santos, Antonio, Marquina, Domingo, Serrano, Susana

“…The yeast community was studied in a municipal full-scale membrane bioreactor wastewater treatment plant (MBR-WWTP). The unexpectedly high diversity of yeasts…”
Get full text

Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils by Alonso, Alejandro, de Celis, Miguel, Ruiz, Javier, Vicente, Javier, Navascués, Eva, Acedo, Alberto, Ortiz-Álvarez, Rüdiger, Belda, Ignacio, Santos, Antonio, Gómez-Flechoso, María Ángeles, Marquina, Domingo

“…In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great…”
Get full text

WineSeq ® : A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices by Belda, Ignacio, Palacios, Antonio, Fresno, Javier, Ortega, Hector, Acedo, Alberto

“…Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversity, constituting a complex, but interesting, anthropogenic…”
Get full text

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality by Belda, Ignacio, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Calderon, Fernando, Benito, Santiago

“…This work examines the physiology of a new commercial strain of Torulaspora delbrueckii in the production of red wine following different combined fermentation…”
Get full text

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine by Ruiz, Javier, Kiene, Florian, Belda, Ignacio, Fracassetti, Daniela, Marquina, Domingo, Navascués, Eva, Calderón, Fernando, Benito, Angel, Rauhut, Doris, Santos, Antonio, Benito, Santiago

“…Although there are many chemical compounds present in wines, only a few of these compounds contribute to the sensory perception of wine flavor. This review…”
Get full text