Search Results - "Belcar, Justyna"

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer by Belcar, Justyna, Gorzelany, Józef

“…Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By…”
Get full text

Effect of the Addition of Lemongrass ( Cymbopogon citratus ) on the Quality and Microbiological Stability of Craft Wheat Beers by Belcar, Justyna, Gorzelany, Józef

“…Lemongrass ( ) is a valuable source of vitamins, macro- and microelements, and essential oils. The purpose of this study was to compare the physicochemical…”
Get full text

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.) by Gorzelany, Józef, Kapusta, Ireneusz, Zardzewiały, Miłosz, Belcar, Justyna

“…Saskatoon berry fruits are a valuable source of micro- and macronutrients, sugars, and compounds with health-promoting properties, the properties of which…”
Get full text

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx by Gorzelany, Józef, Basara, Oskar, Kapusta, Ireneusz, Paweł, Korfanty, Belcar, Justyna

“…fruits are a rich source of vitamins, organic acids, and phenolic compounds, which are characterised by their health-promoting properties. The content of…”
Get full text

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit by Kuźniar, Piotr, Belcar, Justyna, Zardzewiały, Miłosz, Basara, Oskar, Gorzelany, Józef

“…Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of…”
Get full text

Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers by Belcar, Justyna, Kapusta, Ireneusz, Sekutowski, Tomasz R, Gorzelany, Józef

“…Kamchatka berry ( var. ) and haskap ( var. ) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements…”
Get full text

Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers by Gorzelany, Józef, Michałowska, Dorota, Pluta, Stanisław, Kapusta, Ireneusz, Belcar, Justyna

“…Fruit of Saskatoon ( Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and…”
Get full text

Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes by Gorzelany, Józef, Kapusta, Ireneusz, Pluta, Stanisław, Belcar, Justyna, Pentoś, Katarzyna, Basara, Oskar

“…One of the best sources of antioxidant and health-promoting bioactive substances is the fruit of . A potent oxidizing agent, ozone (O ), can effectively…”
Get full text

The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers by Gorzelany, Józef, Patyna, Michał, Pluta, Stanisław, Kapusta, Ireneusz, Balawejder, Maciej, Belcar, Justyna

“…Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers,…”
Get full text

The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers by Zardzewiały, Miłosz, Belcar, Justyna, Gorzelany, Józef

“…Rhubarb ( L.) is a valuable source of active components responsible for laxative, antibacterial, diuretic, anti-inflammatory and anti-cancer properties. On the…”
Get full text

Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management by Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef

“…Wheat grain has health-promoting properties that are related to the content of phenolic acids in its composition, among which ferulic acid, syringic acid,…”
Get full text

Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Belcar, Justyna, Kaszuba, Joanna, Gorzelany, Józef

“…Wheat grain obtained from agricultural overproduction is stored for a long time in grain warehouses, which reduces its baking value. The aim of this study was…”
Get full text

Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning by Gorzelany, Józef, Belcar, Justyna, Kuźniar, Piotr, Niedbała, Gniewko, Pentoś, Katarzyna

“…The study investigated the selected mechanical properties of fresh and stored large cranberries. The analyses focused on changes in the energy requirement up…”
Get full text

Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors by Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef

“…The purpose of this study was to determine the effect of simplified tillage systems (RT, NT) in comparison with conventional tillage (CT) on technological…”
Get full text

The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers by Gorzelany, Józef, Hlaváčová, Zuzana, Haulíková, Ana, Hlaváč, Peter, Belcar, Justyna

“…Beers are among the most popular drinks all over the world. The introduction of beers to the market must be preceded by lengthy physicochemical studies, which…”
Get full text

Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used by Belcar, Justyna, Buczek, Jan, Kapusta, Ireneusz, Gorzelany, Józef

“…Unmalted wheat grain and barley malt are the basic materials used in the production of Belgian wheat beers known as Witbier. A change in the ingredients…”
Get full text

The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits by Gorzelany, Józef, Basara, Oskar, Zardzewiały, Miłosz, Pluta, Stanisław, Seliga, Łukasz, Belcar, Justyna, Kuźniar, Piotr

“…Ozonation is an effective method of post-harvest preservation and reducing the loss of health-promoting compounds such as phenolic compounds during storage…”
Get full text

Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.) by Gorzelany, Józef, Zardzewiały, Miłosz, Findura, Pavol, Kapusta, Ireneusz, Pentoś, Katarzyna, Belcar, Justyna

“…Japanese quince fruits ( L.) are a valuable source of bioactive compounds, including polyphenolic compounds, vitamins, macro- and microelements. By using…”
Get full text

Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer by Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef

“…The study investigated the feasibility of three winter cultivars of wheat – , and , for production of wheat beer. Reference samples were produced from…”
Get full text

Effect of malting process duration on malting losses and quality of wheat malts by Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef

“…The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., , and . The…”
Get full text