Search Results - "Belbase, Krishna"
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Climate Smart Dry Chain for Food and Nutrition Security in Nepal
Published in Strategic planning for energy and the environment (15-01-2023)“…Global efforts to feed the burgeoning population have focused on increasingfood production and access. In the meantime, FAO estimates about 1/3 foodloss in the…”
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Construction of the World Health Organization child growth standards: selection of methods for attained growth curves
Published in Statistics in medicine (30-01-2006)“…The World Health Organization (WHO), in collaboration with a number of research institutions worldwide, is developing new child growth standards. As part of a…”
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Enrolment and baseline characteristics in the WHO Multicentre Growth Reference Study
Published in Acta pædiatrica (Oslo, Norway : 1992). Supplement (01-04-2006)“…To describe the WHO Multicentre Growth Reference Study (MGRS) sample with regard to screening, recruitment, compliance, sample retention and baseline…”
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Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs
Published in The Lancet. Planetary health (01-07-2020)Get full text
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Technical Efficiency in Nepalese Agriculture
Published in The Journal of developing areas (01-07-1985)“…The corrected ordinary least squares (COLS) method is used to measure the technical efficiency of a sample of 537 farm families from 6 local administrative…”
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Towards institutionalisation of community-based actions to improve child nutrition. A review of African experience
Published in Forum of nutrition (2003)Get more information
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Agricultural technology, income, and nutrition: A study of farm households in the middle hills of Nepal
Published 01-01-1991“…The diffusion and household-level effects of improved rice technology are examined using primary data collected from six villages in the middle hills of Nepal…”
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The Marginal Productivity of Inputs and Agricultural Production in Nepal
Published in Pakistan development review (01-04-1985)“…In Nepal, agricultural technology has been relatively stagnant and farmers have been forced to apply more and more of their traditional inputs to production on…”
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Journal Article