Search Results - "Belajova, E"

Investigation of geographic origin of wine from border regions: Results from investigation of two vintages by Horacek, M., Hola, M., Tobolkova, B., Kolar, K., Vaculovic, T., Mikes, O., Marosanovic, B., Philipp, C., Lojovic, M., Polovka, M., Belajova, E., Jankura, E.

“…Investigation on discrimination of geographic origin in border areas is carried out by investigating and comparing authentic wine samples from the border areas…”
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Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border by Horacek, M., Kolar, K., Hola, M., Tobolkova, B., Vaculovic, T., Philipp, C., Marosanovic, B., Mikes, O., Polovka, M., Lojovic, M., Belajova, E., Daško, L., Jankura, E., Eder, P.

“…In the presented project the investigation on discrimination of geographic origin of wine in from border areas is carried out. Authentic wine samples from the…”
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Comparison of two clean up techniques in isolation of ochratoxin A from red wine by Belajova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Rauova, D.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

“…Two procedures for the extraction of ochratoxin A (OTA) from red wine - the reference clean up procedure using specific immunoaffinity column (IAC), and solid…”
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Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography by Belajová, E, Suhaj, M

“…Some flavonoid compounds, naringin, hesperidin, neohesperidin, and quercetin, generally present in fruit juices were separated and determined by high…”
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Effect of plastic packages on benzo[a]pyrene concentration in sunflower oil by Peter Šimko, Božena Skláršová, Peter Šimon, Elena Belajová

“…Commercially available sunflower oil and the same oil distilled additionally in a molecular evaporator (to remove naturally occurring compounds) was spiked…”
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Inhibition of sterol 4-demethylation in Candida albicans by 6-amino-2-n-pentylthiobenzothiazole, a novel mechanism of action for an antifungal agent by KUCHTA, T, LEKA, C, FARKAS, P, BUJDAKOVA, H, BELAJOVA, E, RUSSELL, N. J

“…Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon…”
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Determination of ochratoxin A in beer by Ľubomír Daško, Elena Belajová, Drahomíra Rauová, Milan Kováč

“…Ochratoxin A is a very common mycotoxin which can be found rather often, predominantly in various cereal materials and in products from this type of plants…”
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Determination of ochratoxin A and its occurrence in wines of Slovakian retail by Belajova, E, Rauova, D

“…The HPLC method using a reverse phase C18 with fluorescence detection and clean up on an immunoaffinity column (IAC) for the determination of ochratoxin A…”
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Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods by Belajova, E, Rauova, D

“…The aim of this study was to optimize analytical methods for determination of ochratoxin A (OTA), fumonisins B1 and B2 (FBI, FB2), zearalenone (ZON), and…”
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Characterisation of physicochemical interactions between benzo(a)pyrene contained in vegetable oil and polyethylene terephtalate by B. Skláršová, P. Šimko, P. Šimon, E. Belajová

“…Rapeseed oil was spiked with benzo(a)pyrene [BaP] solution at the level of 29.4 μg/kg, filled into polyethylene terephtalate [PET] cylindrical shape…”
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Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate - - a model study by Simko, P, Simon, P, Belajova, E

“…Rapeseed oil and water were spiked with polycyclic aromatic hydrocarbon (PAH) solutions at the total levels of 955.1 and 711.4 μg kg^sup -1^, respectively,…”
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Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol by Sitkey, V, Dočolomanský, P, Čičová, I, Čuchorová, J, Puchľová, E, Belajová, E

“…Many aroma-active compounds can be produced by means of plant-mediated reactions. Biotransformation using whole plant cells is a field of green chemistry,…”
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Decreased benzo(a)pyrene concentration in rapeseed oil packed in polyethylene terephtalate by SIMKO, Peter, SKLARSOVA, Bozena, SIMON, Peter, BELAJOVA, Elena

“…Commercially available rapeseed oil, the same oil additionally refined physically, and paraffin oil for comparison purposes were spiked with benzo(a)pyrene…”
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Comparison of the suitability of derivatisation agents in HPLC - fluorescence detection analysis of fumonisins by Dasko, L, Rauova, D, Belajova, E

“…Suitability of derivatisation agents - o-phthaldialdehyde (OPA), 2-mercaptoethanol (MET), N-acetyl-L-cysteine (N-AC), 4-chloro-7-nitrobenzofurazan (NBD-Cl),…”
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Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity by Sádecká, J, Polovka, M, Kolek, E, Belajová, E, Tobolková, B, Daško, Ľ, Durec, J

“…Effect of storage on volatile aroma compounds of orange juice with pulp of Brazilian origin processed in Slovakia was investigated during 4 months of its…”
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Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage by Tobolková, B., Food Research Institute, Bratislava (Slovak Republic), Durec, J., Food Research Institute, Bratislava (Slovak Republic), Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Mihalíková, M., Food Research Institute, Bratislava (Slovak Republic), Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Daško, Ľ., Food Research Institute, Bratislava (Slovak Republic), Šimko, P., Food Research Institute, Bratislava (Slovak Republic)

“…Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition…”
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Application of a simple and rapid pre-treatment procedure in the high performance liquid chromatographic analysis of deoxynivalenol and zearalenone in beer by Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Rauová, D., Food Research Institute, Bratislava (Slovak Republic)

“…In this study, newly developed analytical methods for determination of deoxynivalenol (DON) and zearalenone (ZEA) in beer are described. Four processes for…”
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Determination of fumonisins B1 and B2 in beer by Ľubomír Daško, Drahomíra Rauová, Elena Belajová, Milan Kováč

“…The aim of this study was to investigate the contamination of beer of Slovak origin with fumonisins. A suitable analytical procedure was suggested - the limit…”
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Hepatogenic diabetes by Vido, I, Valovicová, E, Belajová, E

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