Search Results - "Bektaşoğlu, Burcu"

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay by Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen, Ozyürek, Mustafa, Celik, Saliha Esin, Bektaşoğlu, Burcu, Berker, K Işil, Ozyurt, Dilek

“…It would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing…”
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Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation by Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Apak, Reşat

“…Hydroxyl radicals ( OH) generated in the human body may play an important role in tissue injury at sites of inflammation in oxidative stress-originated…”
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Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method by Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Apak, Reşat

“…Various dietary polyphenolics have been found to show an inhibitory effect on xanthine oxidase (XO) which mediates oxidative stress-originated diseases because…”
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Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes by Özyürek, Mustafa, Güçlü, Kubilay, Bektaşoğlu, Burcu, Apak, Reşat

“…The proposed method for ascorbic acid: AA (Vitamin C) determination is based on the oxidation of AA to dehydroascorbic acid with the CUPRAC reagent of total…”
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A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology by Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Güngör, Nilay, Apak, Reşat

“…Hydrogen peroxide (H 2O 2), a biologically relevant, non-radical oxidizing species, may be formed in tissues through oxidative processes, but there has been…”
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Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method by Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Güngör, Nilay, Apak, Reşat

“…Antioxidants are health beneficial compounds that can protect cells from the damage caused by unstable molecules known as reactive oxygen species (ROS). This…”
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Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method by Bektaşoğlu, Burcu, Esin Çelik, Saliha, Özyürek, Mustafa, Güçlü, Kubilay, Apak, Reşat

“…Reactive oxygen species (ROS) such as superoxide anion, hydroxyl ( OH), peroxyl, and alkoxyl radicals may attack biological macromolecules giving rise to…”
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Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers by Apak, Reşat, Güçlü, Kubilay, Ozyürek, Mustafa, Bektaşoğlu, Burcu, Bener, Mustafa

“…Tests measuring the combined antioxidant effect of the nonenzymatic defenses in biological fluids may be useful in providing an index of the organism's…”
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Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC by Bektaşoğlu, Burcu, Özyürek, Mustafa, Güçlü, Kubilay, Apak, Reşat

“…Reactive oxygen species (ROS) may attack biological macromolecules giving rise to oxidative stress-originated diseases, so it is important to establish…”
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir' by Çelik, S. Esin, Özyürek, Mustafa, Altun, Mehmet, Bektaşoğlu, Burcu, Güçlü, Kubilay, Berker, K. Işıl, Özgökçe, Fevzi, Apak', Reşat

“…The traditional Van herby cheese incorporates herbs mainly consisting of Allium species as antimicrobial and flavouring aids. The total antioxidant capacities…”
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Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts by Apak, Reşat, Güçlü, Kubilay, Ozyürek, Mustafa, Bektas Oğlu, Burcu, Bener, Mustafa

“…Antioxidants are health beneficial compounds through their combat with reactive oxygen and nitrogen species and free radicals that may cause tissue damage…”
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