Search Results - "Bekkers, A.C.A.P.A"

The Insertion Behaviour of Wheat Puroindoline-a into Diacylgalactosylglycerol Films by Kooijman, M., Orsel, R., Hamer, R.J., Bekkers, A.C.A.P.A.

“…In order to study the surface behaviour of puroindoline-a (PIN-a) in the presence of lipid monolayers, protein solutions were injected beneath films of the…”
Get full text

Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines by Kooijman, M., Orsel, R., Hessing, M., Hamer, R.J., Bekkers, A.C.A.P.A.

“…The lipid-binding properties of wheat puroindolines (PINs) make these proteins likely candidates to play an important role in the stability of lipid films in…”
Get full text

Research Note: The Central Domain of High Molecular Weight Glutenin Subunits is Water-Soluble by Bekkers, A.C.A.P.A., de Boef, E., van Dijk, A.A., Hamer, R.J.

Get full text

central domain of high molecular weight glutenin subunits is water-soluble by Bekkers, A.C.A.P.A, Boef, E. de, Dijk, A.A. van, Hamer, R.J

Get full text

The use of genetic engineering to obtain efficient production of porcine pancreatic phospholipase A2 by Saccharomyces cerevisiae by Bekkers, A C, Franken, P A, Van den Bergh, C J, Verbakel, J M, Verheij, H M, De Haas, G H

“…We have developed an efficient production system for porcine pancreatic phospholipase A2 in Saccharomyces cerevisiae (baker's yeast). The cDNA encoding the…”
Get more information