Search Results - "Bejar, A."

Co-axial acoustic-based optical coherence vibrometry probe for the quantification of resonance frequency modes in ocular tissue by McAuley, Ryan, Nolan, A., Curatolo, A., Alexandrov, S., Zvietcovich, F., Varea Bejar, A., Marcos, S., Leahy, M., Birkenfeld, J. S.

“…We present a co-axial acoustic-based optical coherence vibrometry probe (CoA-OCV) for vibro-acoustic resonance quantification in biological tissues. Sample…”
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The relationships between sexual dysfunctions, psychopathology and treatment in patients with schizophrenia by Bejar, A, Smaoui, N, Feki, R, Gassara, I, Omri, S, Charfi, N, J Ben Thabet, Zouari, L, M Maalej Bouali, Maalej, M

“…IntroductionSexual dysfunctions (SD) are common in patients with schizophrenia. The link between schizophrenia and sexuality is complex. Studies have shown…”
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Sexual dysfunctions, internalized stigma and quality of life in patients with schizophrenia by Bejar, A, Smaoui, N, GASSARA, I, Feki, R, Omri, S, M MAALEJ BOUALI, Charfi, N, J BEN THABET, Zouari, L, Maalej, M

“…IntroductionSchizophrenia is a chronic psychotic disorder characterized by a high prevalence of sexual dysfunctions (SD). SD can affect the quality of life…”
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Effect of cultivar on the content of selected phytochemicals in avocado peels by Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saúl, Rios-Velasco, Claudio, Escalante-Minakata, Pilar

“…[Display omitted] •Several properties of peels of ‘Hass’ type (HT) and ‘Hass’ fruit were evaluated.•HT and ‘Hass’ peels showed similar thickness and color.•The…”
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Abundance of the northernmost jaguar Panthera onca breeding population by Amador-Alcalá, S. A., Valenzuela-Amarillas, J. F., Falconi-Briones, F. A., Carreón-Arroyo, G., Valdez-Coronel, C. M., Gardea-Béjar, A. A.

“…Jaguars are the apex predators of tropical and subtropical ecosystems in the Americas but their conservation is threatened due to habitat loss, poaching, and…”
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Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeno Peppers by CERVANTES-PAZ, Braulio, YAHIA, Elhadi M, DE JESUS ORNELAS-PAZ, Jose, GARDEA-BEJAR, Alfonso A, IBARRA-JUNQUERA, Vrani, PEREZ-MARTINEZ, Jaime D

“…Raw and heat-processed jalapeño peppers (green and red) were evaluated for their pigment profile and antioxidant capacity. Sixty-seven pigments were separated…”
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Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins by Ramos-Aguilar, Olivia P., Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saul, Zamudio-Flores, Paul B., Cervantes-Paz, Braulio, Gardea-Béjar, Alfonso A., Pérez-Martínez, Jaime D., Ibarra-Junquera, Vrani, Reyes-Hernández, Jaime

“…•Processing altered the monosaccharide composition and esterification of pectins.•Chelator-soluble pectin showed the highest molecular weight.•Heat processing…”
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A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans by Bejar, Cynthia A, Goyal, Shiwali, Afzal, Shoaib, Mangino, Massimo, Zhou, Ang, van der Most, Peter J, Bao, Yanchun, Gupta, Vipin, Smart, Melissa C, Walia, Gagandeep K, Verweij, Niek, Power, Christine, Prabhakaran, Dorairaj, Singh, Jai Rup, Mehra, Narinder K, Wander, Gurpreet S, Ralhan, Sarju, Kinra, Sanjay, Kumari, Meena, de Borst, Martin H, Hyppönen, Elina, Spector, Tim D, Nordestgaard, Børge G, Blackett, Piers R, Sanghera, Dharambir K

“…Multiple observational studies have reported an inverse relationship between 25-hydroxyvitamin D concentrations (25(OH)D) and type 2 diabetes (T2D). However,…”
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Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers by Ornelas-Paz, José de Jesús, Cira-Chávez, Luis A., Gardea-Béjar, Alfonso A., Guevara-Arauza, Juan C., Sepúlveda, David R., Reyes-Hernández, Jaime, Ruiz-Cruz, Saul

“…Raw and heat-treated (boiled and grilled) pungent and non-pungent peppers (poblano, bell, chilaca, caribe, jalapeño, serrano, habanero and manzano) were…”
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Abrasive wear resistance of boronized carbon and low-alloy steels by Béjar, M.A., Moreno, E.

“…In this study, the abrasive wear resistance of previously boronized 1020, 1045, 4140 and 4340 steels were determined. The boronizing treatments were performed…”
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OC-0342: Chemoradiotherapy in high-risk prostate cancer (QRT SOGUG trial): Preliminary report by Foro Arnalot, P, Maldonado, X, Bonet, M, Jove, J, Rovirosa, A, Rico, M, Bejar, A, Sancho, G, Vega, M.J, Mira, M, Martinez, M, Algara, M, Carles, J

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Intermittent versus continuous androgen deprivation therapy to biochemical recurrence after external beam radiotherapy: a phase 3 GICOR study by Casas, F., Henríquez, I., Bejar, A., Maldonado, X., Alvarez, A., González-Sansegundo, C., Boladeras, A., Ferrer, F., Hervás, A., Herruzo, I., Caro, M., Rodriguez, I., Ferrer, C.

“…Purpose We compared biochemical control and quality of life with intermittent (6 months) versus continuous (36 months) androgen deprivation therapy (ADT) in a…”
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“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.) by Tiznado-Hernandez, M.E, Gardea-Bejar, A.A, Sanchez-Estrada, A, Orozco-Avitia, J.A, Ojeda-Contreras, A.J, Troncoso-Rojas, R, Melendrez-Amavizca, R

“…Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high…”
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Salmonella spp. and Escherichia coli: survival and growth in plant tissue by Avila-Quezada, G, Sanchez, E, Gardea-Bejar, AA, Acedo-Felix, E

“…This review presents information on disease outbreaks in human populations linked to Salmonella spp. and Escherichia coli O157:H7 associated with the…”
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Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review by Cervantes-Paz, Braulio, Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saul, Rios-Velasco, Claudio, Ibarra-Junquera, Vrani, Yahia, Elhadi M., Gardea-Béjar, Alfonso A.

“…Pectin, an abundant polysaccharide in the human diet, has structural characteristics and functional properties that are strongly dependent on the food matrix…”
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Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados by Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Perez-Martinez, Jaime D., Rios-Velasco, Claudio, Escalante-Minakata, Pilar

“…•Creole fruit had higher concentrations and greater diversity of phytochemicals than ‘Hass’.•Pulp from Creole fruit contained 4–10% more (by volume) oil than…”
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Virtual estimation of the Griffith’s modulus and cohesive strength of ultra-high performance concrete by de Béjar, Luis A.

“…•Stiffness of hydrated ultra-high performance concrete (UHPC) via digital simulations.•Links simulations of crack growth start with inferences from simple…”
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Standoff-mortar fragment velocity characterization before and after perforating conventional building walls by de Béjar, L.A., Simmons, L., Davis, J.L.

“…In this work, analytical models are developed to predict mortar-induced impact and residual velocities of case fragments upon interaction with typical building…”
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Surface hardening of metallic alloys by electrospark deposition followed by plasma nitriding by Béjar, M.A., Schnake, W., Saavedra, W., Vildósola, J.P.

“…This paper presents the results of a study concerned with the surface hardening of nonferrous and ferrous alloys, by integrating the electrospark deposition…”
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Effect of the austenitizing parameters on the microstructure and mechanical properties of 75Cr1 tool steel by Verdiere, A., Castro Cerda, F., Béjar Llanes, A., Wu, J., Crebolder, L., Petrov, R.H.

“…The austenitizing heat treatment of the 75Cr1 tool steel was optimized in order to obtain high yield strength and toughness. Samples were austenitized at…”
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