Search Results - "Beirão Da Costa, M. L."

The effects of edible coatings on postharvest quality of the Bravo de Esmolfe apple by MOLDAO-MARTINS, M, BEIRAO-DA-COSTA, S. M, BEIRAO-DA-COSTA, M. L

“…Apples (Malus domestica Borkh cv Bravo de Esmolfe) were coated with a polysaccharide-based or a protein-based coating. Alginate and gelatine coatings at…”
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Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours by Correia, P.R., Beirão-da-Costa, M.L.

“…:  The application of starchy flours from different origins in food systems depends greatly on information about the chemical and functional properties of such…”
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Potentialities of chestnut for starch production by Correia, P, Beirao-da-Costa, M.L

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Extending shelf-life of minimally processed carrots by Correia, L.G, Beirao-da-Costa, M.L, Moldao-Martins, M, Abreu, M

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Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma by Moldão-Martins, M, Palavra, A, Beirão da Costa, M.L, Bernardo-Gil, M.G

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effect of heat treatments and calcium chloride applications on quality of fresh-cut mango by Trindade, P, Beirao-da-Costa, M.L, Moldao-Martins, M, Abreu, M, Goncalves, E.M, Beirao-da Costa, S

“…Mango cubes (2x2x2cm) were subjected to different time/temperature combinations by dipping in CaCl2 solutions at controlled temperature. The experimental…”
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effect of heat pre-treatment on quality and shelf-life of fresh-cut apples by Barrancos, S, Beirao-da-Costa, M.L, Moldao-Martins, M, Abreu, M, Goncalves, E.M, Beirao-da Costa, S

“…Golden Delicious apples were subjected to mild heat pre-treatments. Eleven pre-treatments conditions were tested using a 22 central composite design. The…”
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Seasonal variation in yield and composition of Thymus zygis L. subsp. sylvestris essential oil by Moldão-Martins, M., Bernardo-Gil, M. G., Beirão Da Costa, M. L., Rouzet, M.

“…The seasonal variation in the yield and composition of the essential oil from collective samples of Thymus zygis L. collected in North Portugal is reported…”
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Seasonal variation in yield and composition ofThymus zygis L. subsp.sylvestris essential oil by Moldão-Martins, M., Bernardo-Gil, M. G., Beirão Da Costa, M. L., Rouzet, M.

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Quality and Shelf-Life of Minimally Processed Mixed Salad by Vieira, S, Sapata, M.M, Sousa, M.B, Andrada, L, Candeias, M, Moldao Martins, M, Beirao da Costa, M.L

“…Ready-to-eat mixed salad product (lettuce, chicory and onion) was prepared using three polymeric films with different permeabilities (Cryovac PD961, Globen…”
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Thermal properties of gluten proteins of two soft wheat varieties by Falcão-Rodrigues, M. Margarida, Moldão-Martins, Margarida, Beirão-da-Costa, M. Luisa

“…The thermal properties of gluten proteins from two soft wheat varieties showing different rheological properties, “Amazonas” and “Sorraia”, were studied by…”
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Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L by MOLDAO-MARTINS, Margarida, BEIRAO-DA-COSTA, Sara, NEVES, Catia, CAVALEIRO, Carlos, SALGUEIRO, Ligia, BEIRAO-DA-COSTA, Maria Luisa

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A differential scanning calorimetry study of different lupin species meals by FALCAO-RODRIGUES, M. Margarida, MOLDAO-MARTINS, Margarida, BEIRAO-DA-COSTA, M. Luisa

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