Search Results - "Behr, Rebecca"

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    High‐fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk by Park, Yongsoon, McGuire, Michelle K., Behr, Rebecca, McGuire, Mark A., Evans, Marc A., Shultz, Terry D.

    Published in Lipids (01-06-1999)
    “…Conjugated octadecadienoic acids (18∶2’ conjugated linoleic acids) have been shown to be anticarcinogenic and may influence growth and nutrient partitioning…”
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    Journal Article
  3. 3

    High‐fat dairy product consumption increases Δ9 c ’ 11 t −18∶2 (rumenic acid) and total lipid concentrations of human milk by Park, Yongsoon, McGuire, Michelle K., Behr, Rebecca, McGuire, Mark A., Evans, Marc A., Shultz, Terry D.

    Published in Lipids (01-06-1999)
    “…Abstract Conjugated octadecadienoic acids (18∶2’ conjugated linoleic acids) have been shown to be anticarcinogenic and may influence growth and nutrient…”
    Get full text
    Journal Article
  4. 4

    High-fat dairy product consumption increases [Delta]9c' 11t-182 (rumenic acid) and total lipid concentrations of human milk by Park, Yongsoon, Mcguire, Michelle K, Behr, Rebecca, Mcguire, Mark A, Evans, Marc A, Shultz, Terry D

    Published in Lipids (01-06-1999)
    “…Conjugated octadecadienoic acids (182' conjugated linoleic acids) have been shown to be anticarcinogenic and may influence growth and nutrient partitioning…”
    Get full text
    Journal Article