Search Results - "Behmaram, Khosro"

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  1. 1
    Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis

    Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis by Mohammadi, Salman, Behmaram, Khosro, Keshavarzi, Majid, Saboori, Somayeh, Jafari, Abbas, Ghaffarian-Bahraman, Ali

    Published in International dairy journal (01-10-2022)
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  2. 2
    The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018

    The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018 by Dini, Ali, Esmaeili Nadimi, Ali, Behmaram, Khosro

    “…: Pistachio has high nutritional value and popularity. The susceptibility of pistachio to aflatoxin contamination caused establishing a monitoring system…”
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  3. 3
    The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process

    The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process by Dini, Ali, Khanamani Falahati-Pour, Soudeh, Behmaram, Khosro, Sedaghat, Nasser

    Published in Food quality and safety (01-12-2019)
    “…Abstract Objectives Colour is amongst the parameter which is used for process control during roasting. Materials and Methods In this study, the effects of hot…”
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