Search Results - "Behe, Bridget K."

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  1. 1

    The effect of involvement on visual attention and product choice by Behe, Bridget K., Bae, Mikyeung, Huddleston, Patricia T., Sage, Lynnell

    Published in Journal of retailing and consumer services (01-05-2015)
    “…Our study examined the effect of consumers' level of involvement on visual attention to product, information sign and price sign guided by the Elaboration…”
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    Journal Article
  2. 2

    Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO2 Concentration on Consumer Preference by Walters, Kellie J., Lopez, Roberto G., Behe, Bridget K.

    Published in Frontiers in plant science (14-01-2021)
    “…Altering the radiation intensity in controlled environments can influence volatile organic compound (VOC) biosynthetic pathways, including those of terpenoids…”
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    Journal Article
  3. 3

    Seeking attention: an eye tracking study of in-store merchandise displays by Huddleston, Patricia, Behe, Bridget K, Minahan, Stella, Fernandez, R. Thomas

    “…Purpose – The purpose of this paper is to elucidate the role that visual measures of attention to product and information and price display signage have on…”
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    Journal Article
  4. 4

    Seeing through the forest: The gaze path to purchase by Behe, Bridget K, Huddleston, Patricia T, Childs, Kevin L, Chen, Jiaoping, Muraro, Iago S

    Published in PloS one (09-10-2020)
    “…Eye tracking studies have analyzed the relationship between visual attention to point of purchase marketing elements (price, signage, etc.) and purchase…”
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    Journal Article
  5. 5

    Benefit Information’s Impact on Ornamental Plant Value by Rihn, Alicia L., Knuth, Melinda J., Behe, Bridget K., Hall, Charles R.

    Published in Horticulturae (01-07-2023)
    “…Ornamental plants provide many benefits to humans, including those that affect emotional/mental health, physiological health, social interactions, and…”
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    Journal Article
  6. 6

    Recycled or reclaimed? The effect of terminology on water reuse perceptions by McClaran, Nikki, Behe, Bridget K., Huddleston, Patricia, Fernandez, R. Thomas

    Published in Journal of environmental management (01-05-2020)
    “…Successful water recycling initiatives depend on public acceptance. In this study, we compared risk percpetions of water labeled as recycled or reclaimed.We…”
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    Journal Article
  7. 7

    Fear of Missing Out as motivation to process information: How differences in Instagram use affect attitude formation online by Neumann, Dominik, Huddleston, Patricia T, Behe, Bridget K

    Published in New media & society (01-01-2023)
    “…Marketing on social media has become ubiquitous. Consequently, social media platforms are increasing the level of advertising content that users may later…”
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    Journal Article
  8. 8

    Historical, Current, and Future Perspectives for Controlled Environment Hydroponic Food Crop Production in the United States by Walters, Kellie J., Behe, Bridget K., Currey, Christopher J., Lopez, Roberto G.

    Published in HortScience (01-06-2020)
    “…Controlled environment (CE) food crop production has existed in the United States for many years, but recent improvements in technology and increasing…”
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    Journal Article
  9. 9

    Blooming Business: How Consumer Satisfaction Shapes Online Plant and Cut Flower Spending by Rihn, Alicia L., Behe, Bridget K., Knuth, Melinda, Huddleston, Patricial

    Published in HortTechnology (Alexandria, Va.) (01-08-2024)
    “…Online sales of plants are relatively new compared with other products. An online survey was used to measure online and in-store plant/flower spending from…”
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    Journal Article
  10. 10

    Unwrapping the Native Plant Black Box: Consumer Perceptions and Segments for Target Marketing Strategies by Rihn, Alicia L., Torres, Ariana, Behe, Bridget K., Barton, Sue

    Published in HortTechnology (Alexandria, Va.) (01-06-2024)
    “…The increasing demand for sustainable products has helped spur demand for native plants. This study used an online survey of 2066 US consumers, a factor…”
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    Journal Article
  11. 11

    Characterizing the U.S. Melon Market by Torres, Ariana, Langenhoven, Petrus, Behe, Bridget K.

    Published in HortScience (01-06-2020)
    “…The domestic market for melons, Cucumis melo L., has not been well characterized. The 2011 cantaloupe-related foodborne illness outbreak reduced melon…”
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    Journal Article
  12. 12

    Effects of Benefits Messaging on Consumer Purchasing of Plants by Knuth, Melinda J., Behe, Bridget K., Rihn, Alicia, Hall, Charles R.

    Published in HortScience (01-05-2023)
    “…An online survey of plant purchasers was conducted to ascertain the influence of plant benefits messaging on consumer behavior. Three plant attributes,…”
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    Journal Article
  13. 13

    Perceptions and Socioeconomic Status Influence Purchases of Native Plants by Torres, Ariana P., Rihn, Alicia L., Barton, Susan S., Behe, Bridget K.

    Published in HortTechnology (Alexandria, Va.) (01-04-2024)
    “…Plants native to the United States, defined as those being present before European settlement, have aesthetic and environmental benefits. In 2018, only 10% of…”
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    Journal Article
  14. 14

    Consumer Purchase Likelihood of Landscape Management Pest Scouting Program by Jeffers, Andrew H., Behe, Bridget K., Vassalos, Michael, Bridges, William C., White, Sarah A.

    Published in HortTechnology (Alexandria, Va.) (01-12-2023)
    “…The US landscape industry consists of 632,000 businesses with >1 million persons employed in 2022. The most common service that landscape service providers…”
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    Journal Article
  15. 15

    The Effect of Hedonic Presentation on Consumers' Willingness to Pay and Purchase Intention for Minimally Branded Products Online by Yang, Jing, Mundel, Juan, Huddleston, Patricia T., Behe, Bridget K.

    Published in Journal of promotion management (03-10-2022)
    “…When evaluating products, consumers rely on cues to infer characteristics such as perceived value and quality. The availability of intrinsic and extrinsic cues…”
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    Journal Article
  16. 16

    Evaluating the Business and Owner Characteristics Influencing the Adoption of Online Advertising Strategies in the U.S. Green Industry by Torres, Ariana P., Rihn, Alicia L., Barton, Susan S., Behe, Bridget K., Khachatryan, Hayk

    Published in HortScience (01-06-2021)
    “…Online advertising is becoming a mainstay business practice to reach firms’ customer bases. Yet, the adoption and use of online advertising in the green…”
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    Journal Article
  17. 17

    Marketing Strategies Used by U.S. Landscape Services Firms by Rihn, Alicia L., Torres, Ariana, Barton, Susan S., Behe, Bridget K., Khachatryan, Hayk

    Published in HortScience (01-06-2021)
    “…The landscape service sector is an important part of the environmental horticulture industry. However, research addressing factors impacting its business and…”
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    Journal Article
  18. 18

    How much do plant guarantees reduce perceived risk? by Behe, Bridget K., Fry, Jessica E.

    Published in Journal of risk research (01-02-2020)
    “…Consumers do perceive risk in purchase decisions and seek to reduce both uncertainty and probability of loss. Risk also varies across persons and purchasing…”
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    Journal Article
  19. 19

    What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment by Staples, Aaron, Behe, Bridget K., Huddleston, Patricia, Malone, Trey

    Published in Agribusiness (New York, N.Y.) (01-07-2022)
    “…Though choice overload has been extensively studied in packaged products, fewer studies have explored these phenomena in minimally packaged agribusiness…”
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    Journal Article
  20. 20

    Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers by Frank, Christopher A, Nelson, Robert G, Simonne, Eric H, Behe, Bridget K, Simonne, Amarat H

    Published in HortScience (01-07-2001)
    “…Most bell peppers ( Capsicum annuum L.) produced and consumed are green. However, yellow, red, orange, white, black, and purple bell peppers are also…”
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