Search Results - "Begum, Nabila"
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Optimization of Headspace Solid‐Phase Microextraction (HS‐SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC‐MS)
Published in Journal of food science (01-08-2019)“…Yeast extract was analyzed through headspace solid‐phase microextraction (HS‐SPME) in combination with (GC‐MS) for its pyrazine compounds. Four different types…”
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Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract
Published in Journal of food science and technology (01-05-2020)“…Maillard reaction and Maillard reaction products (MRPs) are commonly used in food industry, with various sensory and functional properties. Bovine bone marrow…”
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Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
Published in Food analytical methods (01-12-2020)“…Yeast extract (YE) is tremendously used as a flavor enhancer in foods because of its composition. However, different types of YE have different aromatic…”
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Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
Published in Frontiers in nutrition (Lausanne) (28-09-2023)“…Chickpea ( Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide…”
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Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat
Published in Frontiers in sustainable food systems (07-02-2024)“…Bone protein is a significant secondary product of the meat industry, comprising a substantial quantity of protein. These proteins could be broken down through…”
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Development of Efficient and Recyclable ZnO–CuO/g–C3N4 Nanocomposite for Enhanced Adsorption of Arsenic from Wastewater
Published in Nanomaterials (Basel, Switzerland) (12-11-2022)“…Arsenic (III) is a toxic contaminant in water bodies, especially in drinking water reservoirs, and it is a great challenge to remove it from wastewater. For…”
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Low Birth Weight, and Low Ponderal Index Mediates the Association between Preeclampsia, Placenta Previa, and Neonatal Mortality
Published in Iranian journal of public health (01-04-2020)“…A retrospective study was conducted to assess the mediation role of low birth weight, and low ponderal index between the preeclampsia, placenta previa, and…”
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Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran
Published in Food science & technology (01-12-2020)“…Ultrasonic assisted extraction (UAE) conditions for the extraction of phenolic compounds from rye bran (RB) were optimized by using response surface…”
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Nanoscale CuTe electrocatalyst immobilized at conductor surface for remarkable hydrogen evolution reaction
Published in International journal of hydrogen energy (25-05-2021)“…Hydrogen generation from electrocatalytic water splitting is of supreme significance for resolving energy crisis and environmental concerns. However,…”
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Novel Porphyrin–Perylene diimide for ultrafast high-performance resistive memory devices
Published in Organic electronics (01-04-2022)“…The novel solution-processable porphyrin–perylene diimide (TPP–6FDI–TPP) was synthesized via condensation of 5-(4-aminophenyl)-10,15,20-triphenylporphyrin…”
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Determinants of Diarrhea Among Children Aged 1 to 6 Years in Flood-Affected Areas of Pakistan: A Cross-Sectional Study
Published in The American journal of tropical medicine and hygiene (07-02-2024)“…Frequent floods can contribute to the spread of various diseases and complications, some of which may result in diarrhea, especially among children. The…”
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Effect of thermal treatment on aroma generation from bovine bone marrow extract during enzymatic hydrolysis
Published in Journal of food processing and preservation (01-10-2019)“…Because of less explored flavor characteristics and extensive utilization of bovine bone marrow extract (BBME) in food industry, this study was designed to…”
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Fractionation and identification of flavor peptides from bovine bone extract after enzymatic hydrolysis and Maillard reaction by consecutive chromatography
Published in Journal of food processing and preservation (01-10-2021)“…Bovine bone extract exhibiting umami taste is a natural source and alternative to replace monosodium glutamate in food. To identify non‐volatile umami…”
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In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract
Published in Food bioscience (01-04-2021)“…The antioxidant activity in vivo and in vitro of peptides with <1 kDa molecular weight were measured after purification of the enzymatic hydrolysates…”
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Development of Efficient and Recyclable ZnO-CuO/g-C 3 N 4 Nanocomposite for Enhanced Adsorption of Arsenic from Wastewater
Published in Nanomaterials (Basel, Switzerland) (12-11-2022)“…Arsenic (III) is a toxic contaminant in water bodies, especially in drinking water reservoirs, and it is a great challenge to remove it from wastewater. For…”
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Development of Efficient and Recyclable ZnO–CuO/g–C[sub.3]N[sub.4] Nanocomposite for Enhanced Adsorption of Arsenic from Wastewater
Published in Nanomaterials (Basel, Switzerland) (01-11-2022)“…Arsenic (III) is a toxic contaminant in water bodies, especially in drinking water reservoirs, and it is a great challenge to remove it from wastewater. For…”
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