Search Results - "Begum, Nabila"

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  1. 1

    Optimization of Headspace Solid‐Phase Microextraction (HS‐SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC‐MS) by Raza, Ali, Begum, Nabila, Song, Huanlu, Li, Ku, Li, Pei

    Published in Journal of food science (01-08-2019)
    “…Yeast extract was analyzed through headspace solid‐phase microextraction (HS‐SPME) in combination with (GC‐MS) for its pyrazine compounds. Four different types…”
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    Journal Article
  2. 2

    Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract by Begum, Nabila, Raza, Ali, Shen, Dongyu, Song, Huanlu, Zhang, Yu, Zhang, Lei, Liu, Peng

    Published in Journal of food science and technology (01-05-2020)
    “…Maillard reaction and Maillard reaction products (MRPs) are commonly used in food industry, with various sensory and functional properties. Bovine bone marrow…”
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    Journal Article
  3. 3

    Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS) by Raza, Ali, Song, Huanlu, Begum, Nabila, Raza, Junaid, Iftikhar, Maryam, Li, Pei, Li, Ku

    Published in Food analytical methods (01-12-2020)
    “…Yeast extract (YE) is tremendously used as a flavor enhancer in foods because of its composition. However, different types of YE have different aromatic…”
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    Journal Article
  4. 4

    Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.) by Begum, Nabila, Khan, Qudrat Ullah, Liu, Leyna G., Li, Wenwen, Liu, Dahai, Haq, Ijaz Ul

    Published in Frontiers in nutrition (Lausanne) (28-09-2023)
    “…Chickpea ( Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide…”
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  5. 5

    Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat by Begum, Nabila, Khan, Qudrat Ullah, Al-Dalali, Sam, Lu, Daoqiang, Yang, Fang, Li, Jie, Wu, Di, Li, Riwang, Wang, Jun, Liu, Dahai, Song, Huanlu

    Published in Frontiers in sustainable food systems (07-02-2024)
    “…Bone protein is a significant secondary product of the meat industry, comprising a substantial quantity of protein. These proteins could be broken down through…”
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  6. 6
  7. 7

    Low Birth Weight, and Low Ponderal Index Mediates the Association between Preeclampsia, Placenta Previa, and Neonatal Mortality by Nawsherwan, Khan, Abbas, Begum, Nabila, Ahmed, Zahoor, Mubarik, Sumaira, Haq, Ijaz Ul, Nabi, Ghulam, Ullah, Naeem, Fan, Cuifang, Wang, Suqing

    Published in Iranian journal of public health (01-04-2020)
    “…A retrospective study was conducted to assess the mediation role of low birth weight, and low ponderal index between the preeclampsia, placenta previa, and…”
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  8. 8

    Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran by Iftikhar, Maryam, Zhang, Huijuan, Iftikhar, Asra, Raza, Ali, Begum, Nabila, Tahamina, Afroza, Syed, Huma, Khan, Majid, Wang, Jing

    Published in Food science & technology (01-12-2020)
    “…Ultrasonic assisted extraction (UAE) conditions for the extraction of phenolic compounds from rye bran (RB) were optimized by using response surface…”
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    Journal Article
  9. 9

    Nanoscale CuTe electrocatalyst immobilized at conductor surface for remarkable hydrogen evolution reaction by Khan, Qudrat Ullah, Ishaq, Muhammad Waqas, Begum, Nabila, Khan, Karim, Khan, Ubaid, Khan, Ayesha Tareen, Din, Muhammad Aizaz Ud, Idrees, Muhammad, Zhu, Ling

    Published in International journal of hydrogen energy (25-05-2021)
    “…Hydrogen generation from electrocatalytic water splitting is of supreme significance for resolving energy crisis and environmental concerns. However,…”
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    Journal Article
  10. 10

    Novel Porphyrin–Perylene diimide for ultrafast high-performance resistive memory devices by Khan, Qudrat Ullah, Begum, Nabila, Khan, Karim, Rauf, Muhammad, Zhan, Yiqiang

    Published in Organic electronics (01-04-2022)
    “…The novel solution-processable porphyrin–perylene diimide (TPP–6FDI–TPP) was synthesized via condensation of 5-(4-aminophenyl)-10,15,20-triphenylporphyrin…”
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  11. 11

    Determinants of Diarrhea Among Children Aged 1 to 6 Years in Flood-Affected Areas of Pakistan: A Cross-Sectional Study by Haq, Ijaz Ul, Mehmood, Zafar, Ahmed, Bilal, Shah, Jahan, Begum, Nabila, Hajira, Bibi, Xu, Jielian, Wang, Shengru

    “…Frequent floods can contribute to the spread of various diseases and complications, some of which may result in diarrhea, especially among children. The…”
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    Journal Article
  12. 12

    Effect of thermal treatment on aroma generation from bovine bone marrow extract during enzymatic hydrolysis by Begum, Nabila, Raza, Ali, Song, Huanlu, Zhang, Yu, Zhang, Lei, Liu, Peng

    “…Because of less explored flavor characteristics and extensive utilization of bovine bone marrow extract (BBME) in food industry, this study was designed to…”
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  13. 13

    Fractionation and identification of flavor peptides from bovine bone extract after enzymatic hydrolysis and Maillard reaction by consecutive chromatography by Begum, Nabila, Raza, Ali, Song, Huanlu, Iftikhar, Maryam, Zhang, Yu, Zhang, Lei, Liu, Peng

    “…Bovine bone extract exhibiting umami taste is a natural source and alternative to replace monosodium glutamate in food. To identify non‐volatile umami…”
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  14. 14

    In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract by Shen, Dong-Yu, Begum, Nabila, Song, Huan-Lu, Zhang, Yu, Wang, Li-Jin, Zhao, Yi-Jia, Zhang, Lei, Liu, Peng

    Published in Food bioscience (01-04-2021)
    “…The antioxidant activity in vivo and in vitro of peptides with <1 kDa molecular weight were measured after purification of the enzymatic hydrolysates…”
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