Search Results - "Beegum, P.P. Shameena"

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives by Beegum, P.P. Shameena, Pandiselvam, R., Ramesh, S.V., Thube, Shivaji Hausrao, Pandian, Thava Prakasa, Khanashyam, Anandu Chandra, Manikantan, M.R., Hebbar, K.B.

“…The coconut palm is aptly described as the “tree of life” because of its myriad of uses and diversified value added products. Coconut and its derivatives are…”
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Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment by Pandiselvam, R., Khanashyam, Anandu Chandra, Manikantan, M.R., Balasubramanian, D., Beegum, P.P. Shameena, Ramesh, S.V., Kothakota, Anjineyulu, Niral, V., Shil, Sandip

“…The textural properties of coconut meat such as punching force, cutting force, punching energy, and cutting energy are the salient parameters for the efficient…”
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Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach by Pandiselvam, R., Mahanti, Naveen Kumar, Manikantan, M.R., Kothakota, Anjineyulu, Chakraborty, Subir Kumar, Ramesh, S.V., Beegum, P.P. Shameena

“…Adulteration of desiccated coconut powder (DCP) with coconut milk residue (CMR) is an emerging problem in the coconut processing industry. Consumers and…”
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Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents by Pravitha, M., Manikantan, M.R., Ajesh Kumar, V., Shameena Beegum, P.P., Pandiselvam, R.

“…The feasibility of using non-conventional osmotic agents such as coconut sugar, and jaggery in coconut chips production was evaluated, and compared with…”
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Emerging non-thermal processing techniques for preservation of tender coconut water by Prithviraj, V., Pandiselvam, R., Babu, Ardra C., Kothakota, Anjineyulu, Manikantan, M.R., Ramesh, S.V., Beegum, P.P. Shameena, Mathew, A.C., Hebbar, K.B.

“…Tender coconut water (TCW) possesses appreciable nutritional and health-promoting benefits. The high nutritional potential of the drink had raised the overall…”
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Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.) by Beegum, P.P. Shameena, Ramesh, S.V., Pandiselvam, Ravi, Neema, M., Daliyamol, Manikantan, M.R., Hebbar, K.B.

“…Widely acclaimed as the "tree of life," the coconut is intrinsically woven into human culture as a source of food, shelter, and medicine. Coconut oil and its…”
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Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based “bean‐to‐bar” dark chocolate by Beegum P.P, Shameena, Pandiselvam, Ravi, S.V., Ramesh, P, Sugatha, Nooh, Arifa, S, Neenu, Gupta, Alka, Varghese, Eldho, Balasubramanian, D., Apshara, Elain S., Manikantan, Musuvadi Ramarathinam, Hebbar, Kukkehalli Balachandra

“…The impacts of cocoa solids and coconut sugar on the sensory perception of bean‐to‐bar dark chocolate were investigated with mixture design using response…”
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Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water by Pandiselvam, R., Prithviraj, V., Manikantan, M.R., Beegum, P.P. Shameena, Ramesh, S.V., Padmanabhan, Sugatha, Kothakota, Anjineyulu, Mathew, A.C., Hebbar, K.B., Mousavi Khaneghah, Amin

“…•Activities of polyphenol oxidase and peroxidase affecting the quality of TCW.•Proven the potential of microwave treatment of TCW in enzyme…”
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Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries by Pandiselvam, R., Manikantan, M. R., Balasubramanian, D., Beegum, P. P. Shameena, Mathew, A. C., Ramesh, S. V., Hebbar, K. B., Niral, V.

“…The mechanical properties such as punching force, cutting force, punching energy, and cutting energy of tender coconut at its different orientations are…”
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Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine by Pandiselvam, R., Manikantan, M. R., Subhashree, N., Mathew, A. C., Balasubramanian, D., Shameena Beegum, P. P., Ramesh, S. V., Niral, V., Ranjini, T. N., Hebbar, K. B.

“…The physical properties such as tender coconut size, weight, husk thickness, and husk moisture tender content play a vital role in the development of an…”
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