Search Results - "Beecher, G.R"

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis by Kris-Etherton, P.M, Lefevre, M, Beecher, G.R, Gross, M.D, Keen, C.L, Etherton, T.D

“…Identifying bioactive compounds and establishing their health effects are active areas of scientific inquiry. There are exciting prospects that select…”
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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography by Bronner, W.E, Beecher, G.R

“…A high-performance liquid chromatography method employing diode array detection was developed to determine levels of the major catechins present in black,…”
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption by Wu, Xianli, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Gebhardt, Susan E, Prior, Ronald L

“…Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common…”
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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts by Harnly, James M, Doherty, Robert F, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Bhagwat, Seema, Gebhardt, Susan

“…Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts collected from four regions across…”
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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature by Peterson, Julia J., Beecher, Gary R., Bhagwat, Seema A., Dwyer, Johanna T., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

“…In order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in…”
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Nutrient content of tomatoes and tomato products by Beecher, G R

“…During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly…”
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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature by Peterson, Julia J., Dwyer, Johanna T., Beecher, Gary R., Bhagwat, Seema A., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

“…Flavanones constitute the majority of flavonoids in citrus fruits such as sweet ( Citrus sinensis) and sour oranges ( C. aurantium) and their near…”
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Phytonutrients' role in metabolism: effects on resistance to degenerative processes by Beecher, G.R

“…Several "traditional" nutrients and dietary fiber have been associated with both increased and decreased risk of chronic diseases. However, there are many…”
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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system by Holden, Joanne M., Bhagwat, Seema A., Haytowitz, David B., Gebhardt, Susan E., Dwyer, Johanna T., Peterson, Julia, Beecher, Gary R., Eldridge, Alison L., Balentine, Douglas

“…The USDA Special Interest Database for flavonoid content of selected foods contains 26 most abundant compounds within 5 predominant subclasses of…”
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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal by Meagher, Lucy P, Beecher, Gary R, Flanagan, Vincent P, Li, Betty W

“…The isolation and characterization of the lignans, isolariciresinol, pinoresinol, secoisolariciresinol, and matairesinol, potent phytoestrogens, from flaxseed…”
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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables by Phillips, Katherine M., Wunderlich, Kelli M., Holden, Joanne M., Exler, Jacob, Gebhardt, Susan E., Haytowitz, David B., Beecher, Gary R., Doherty, Robert F.

“…The stability of 5-methyltetrahydrofolate (5MTHF) in homogenized fresh fruits and vegetables representing samples for the USDA National Food and Nutrient…”
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Carotenoid Content of Thermally Processed Tomato-Based Food Products by Tonucci, Linda H, Holden, Joanne M, Beecher, Gary R, Khachik, Frederick, Davis, Carol S, Mulokozi, Generose

“…Tomato-based food products such as tomato paste, tomato sauce, and tomato-based soups are rich in carotenoid compounds and are frequently consumed in the…”
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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma by Khachik, Frederick, Beecher, Gary R, Goli, Mudlagiri B, Lusby, William R, Smith, James C

“…Eighteen carotenoids as well as vitamin A and two forms of vitamin E (gamma- and alpha-tocopherol) have been separated from extracts of human plasma by…”
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Ammonia determination: reagent modification and interfering compounds by Beecher, G R, Whitten, B K

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Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates by Bronner, W.E., Beecher, G.R.

“…A procedure has been developed for determining levels of the major flavonoids in orange and grapefruit juice concentrates. Following addition of an internal…”
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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men by Micozzi, MS, Brown, ED, Edwards, BK, Bieri, JG, Taylor, PR, Khachik, F, Beecher, GR, Smith, JC

“…We determined serial changes in four major plasma carotenoid fractions (α-carotene, β-carotene, lutein/zeaxanthin, and lycopene) in 30 men consuming defined…”
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Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography by Khachik, Frederick, Beecher, Gary R, Whittaker, Noel F

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Separation and quantitation of carotenoids in foods by Khachik, F, Beecher, G R, Goli, M B, Lusby, W R

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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography by Khachik, Frederick, Beecher, Gary R., Lusby, William R.

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The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database by Forman, MR, Lanza, E, Yong, LC, Holden, JM, Graubard, BI, Beecher, GR, Meltiz, M, Brown, ED, Smith, JC

“…A newly available carotenoid food-composition database providing specific carotenoid values for > 2300 foods was linked to dietary data on 57 male nonsmokers…”
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