Search Results - "Bedê, Teresa Palmisciano"

Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet by Bedê, Teresa Palmisciano, de Jesus, Vanessa, Rosse de Souza, Vanessa, Mattoso, Vânia, Abreu, Joel Pimentel, Dias, Juliana Furtado, Teodoro, Anderson Junger, de Azeredo, Vilma Blondet

“…The objective was to investigate the role of consumption of grape juice (GJ), red wine (RW) or resveratrol solution (RS) on rats treated with a high-fat diet…”
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High fat diet and high polyphenols beverages effects in enzymatic and non-enzymatic antioxidant activity by Ribeiro, Vania Mattoso, Bede, Teresa Palmisciano, Rocha, Gabrielle S, Barroso, Sergio, Valença, Samuel, Azeredo, Vilma Blondet de

“…High fat diets have been implicated in the generation of reactive oxygen species (ROS). Polyphenols from grapes may reduce ROS and restore oxidative balance…”
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Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet by Palmisciano Bedê, Teresa, Pascoal, Ana Cláudia, Hauaji Facó, Lucas, de Salvo Castro, Eduardo, Mattoso, Vânia, Furtado Dias, Juliana, Blondet de Azeredo, Vilma

“…Seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine…”
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