Search Results - "Becx, G.A."

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    Long-term global availability of food: continued abundance or new scarcity? by Koning, N.B.J., Van Ittersum, M.K., Becx, G.A., Van Boekel, M.A.J.S., Brandenburg, W.A., Van Den Broek, J.A., Goudriaan, J., Van Hofwegen, G., Jongeneel, R.A., Schiere, J.B., Smies, M.

    Published in NJAS - Wageningen journal of life sciences (01-04-2008)
    “…During the 20th century hunger has become a problem of poverty amidst plenty rather than absolute food scarcity. The question is whether this will remain so or…”
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    Journal Article
  2. 2

    Perceptions on reducing constraints for smalholder entrepreneurship in Africa: the case of soil fertility in Northern Ghana by Becx, G.A, Mol, G, Eenhoorn, J.W, Kamp, J., van der, Vliet, J.M., van

    “…Effective poverty reduction in Africa requires enabling more smallholder farmers to move from subsistence farming to a more entrepreneurial fashion of farming…”
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    Journal Article