Search Results - "Beckett, L."

Alzheimer's Disease Neuroimaging Initiative (ADNI): Clinical characterization by PETERSEN, R. C, AISEN, P. S, TROJANOWSKI, J. Q, WEINER, M. W, BECKETT, L. A, DONOHUE, M. C, GAMST, A. C, HARVEY, D. J, JACK, C. R, JAGUST, W. J, SHAW, L. M, TOGA, A. W

“…Neuroimaging measures and chemical biomarkers may be important indices of clinical progression in normal aging and mild cognitive impairment (MCI) and need to…”
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Advances in human primordial follicle activation and premature ovarian insufficiency by Ford, Emmalee A, Beckett, Emma L, Roman, Shaun D, McLaughlin, Eileen A, Sutherland, Jessie M

“…In women, the non-growing population of follicles that comprise the ovarian reserve is determined at birth and serves as the reservoir for future fertility…”
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Rumen fermentation and epithelial gene expression responses to diet ingredients designed to differ in ruminally degradable protein and fiber supplies by Gleason, C. B., Beckett, L. M., White, R. R.

“…Although numerous studies exist relating ruminal volatile fatty acid (VFA) concentrations to diet composition and animal performance, minimal information is…”
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Targeting astrocytes ameliorates neurologic changes in a mouse model of Alzheimer's disease by Furman, Jennifer L, Sama, Diana M, Gant, John C, Beckett, Tina L, Murphy, M Paul, Bachstetter, Adam D, Van Eldik, Linda J, Norris, Christopher M

“…Astrocytes are the most abundant cell type in the brain and play a critical role in maintaining healthy nervous tissue. In Alzheimer's disease (AD) and most…”
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Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake by Brasington, Natasha, Bucher, Tamara, Beckett, Emma L

“…Low levels of cooking skills, confidence and home cooking are related to poorer dietary outcomes and are a common barrier to adequate vegetable consumption…”
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Effects of increased doses of lysine in a rumen-protected form on plasma amino acid concentration and lactational performance of dairy cows fed a lysine-deficient diet by Malacco, V.M.R., Beckett, L., Hilger, S., Doane, P., Reis, R.B., Donkin, S.S.

“…The objective of these studies was to determine the effects of feeding a novel rumen-protected Lys (RP-Lys) product on plasma AA, lactational performance, and…”
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Venular amyloid accumulation in transgenic Fischer 344 Alzheimer’s disease rats by Bishay, J., Beckett, T. L., Lai, A. Y., Hill, M. E., McMahon, D., McLaurin, J.

“…Strong evidence demonstrates a significant association between cerebral amyloid angiopathy (CAA) and Alzheimer’s disease (AD). For this reason, interest in…”
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Nucleic acid oxidation: an early feature of Alzheimer's disease by Bradley‐Whitman, Melissa A., Timmons, Michael D., Beckett, Tina L., Murphy, Michael P., Lynn, Bert C., Lovell, Mark A.

“…Studies of oxidative damage during the progression of Alzheimer's disease (AD) suggest its central role in disease pathogenesis. To investigate levels of…”
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Early‐stage attenuation of phase‐amplitude coupling in the hippocampus and medial prefrontal cortex in a transgenic rat model of Alzheimer's disease by Bazzigaluppi, Paolo, Beckett, Tina L., Koletar, Margaret M., Lai, Aaron Y., Joo, Illsung L., Brown, Mary E., Carlen, Peter L., McLaurin, JoAnne, Stefanovic, Bojana

“…Alzheimer's disease (AD) is pathologically characterized by amyloid‐β peptide (Aβ) accumulation, neurofibrillary tangle formation, and neurodegeneration…”
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Correlations between Convenience Cooking Product Use and Vegetable Intake by Brasington, Natasha, Bucher, Tamara, Beckett, Emma L

“…Australians' vegetable intakes are low, and strategies are needed for improvement. Popular convenience cooking products (meal bases and recipe bases,…”
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Natural history of mild cognitive impairment in older persons by BENNETT, D. A, WILSON, R. S, SCHNEIDER, J. A, EVANS, D. A, BECKETT, L. A, AGGARWAL, N. T, BARNES, L. L, FOX, J. H, BACH, J

“…Cognitive abilities of older persons range from normal, to mild cognitive impairment, to dementia. Few large longitudinal studies have compared the natural…”
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Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort by Brasington, Natasha, Jones, Patrice, Bucher, Tamara, Beckett, Emma L

“…Most Australians do not meet vegetable intake recommendations. Vegetables are most often consumed in evening meals. However, they often require preparation and…”
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Obesity, diabetes, and leptin resistance promote tau pathology in a mouse model of disease by Platt, T.L, Beckett, T.L, Kohler, K, Niedowicz, D.M, Murphy, M.P

“…Highlights • Obesity, diabetes, and leptin resistance promote tau phosphorylation in vivo. • Leptin resistance promotes tau phosphorylation in vitro. •…”
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Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and Obesity by Turner, Alexandria, Veysey, Martin, Keely, Simon, Scarlett, Christopher, Lucock, Mark, Beckett, Emma L

“…The type 2 family of taste receptors (T2Rs) detect and respond to bitter tastants. These receptors are expressed throughout the gastrointestinal (GI) tract,…”
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Association between Sour Taste SNP KCNJ2 -rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort by Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher, Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L

“…Differences in sour-taste thresholds have been identified in cognition-related diseases. Diet is a modulator of cognitive health, and taste perception…”
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MRI-derived entorhinal and hippocampal atrophy in incipient and very mild Alzheimer's disease by DICKERSON, B. C, GONCHAROVA, I, SULLIVAN, M. P, FORCHETTI, C, WILSON, R. S, BENNETT, D. A, BECKETT, L. A, DETOLEDO-MORRELL, L

“…With high resolution, quantitative magnetic resonance imaging (MRI) techniques, it is now possible to examine alterations in brain anatomy in vivo and to…”
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Association between frontal cortex oxidative damage and beta-amyloid as a function of age in Down syndrome by Cenini, Giovanna, Dowling, Amy L.S., Beckett, Tina L., Barone, Eugenio, Mancuso, Cesare, Murphy, Michael Paul, LeVine, Harry, Lott, Ira T., Schmitt, Frederick A., Butterfield, D. Allan, Head, Elizabeth

“…Down syndrome (DS) is the most common genetic cause of intellectual disability in children, and the number of adults with DS reaching old age is increasing. By…”
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Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults by Kaur, Kiranjit, Sculley, Dean, Veysey, Martin, Lucock, Mark, Wallace, Janet, Beckett, Emma L

“…Oral health, an essential part of general health and well-being, is influenced by multiple factors, including oral hygiene habits and dietary factors. Dietary…”
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Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort by Ferraris, Celeste, Turner, Alexandria, Kaur, Kiranjit, Piper, Jessica, Veysey, Martin, Lucock, Mark, Beckett, Emma L

“…A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide…”
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Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort by Turner, Alexandria, Veysey, Martin, Keely, Simon, Scarlett, Christopher J, Lucock, Mark, Beckett, Emma L

“…Globally, more than one-third of adults are overweight. Overweight and obesity are complex and multifaceted conditions, associated with an increased risk of…”
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