Search Results - "Beber, Paulo Márcio"

Forage peanut genetic variability: Multi-trait selection for forage production and ornamental purposes by Miqueloni, Daniela Popim, Assis, Giselle Mariano Lessa de, Beber, Paulo Marcio

“…The selection of superior genotypes considering several traits simultaneously allows the release of more adapted, productive, and nutritive cultivars. To…”
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Profitability analysis of backgrounding and finishing of beef cattle in western amazon: a multiple-case study by Nobile, Camilla Birenbaum, Reis, Eduardo Mitke Brandão, Linhares, Luane Pereira, Oliveira, Antonia Valcemira Domingos de, Lopes, Marcos Aurélio, Rosa, Bruna Laurindo, Beber, Paulo Márcio

“…This study aimed to evaluate the economic profitability of farms for backgrounding and finishing of beef cattle located in the mesoregion of Acre valley, in a…”
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Management tools applied to milk quality in cattle farming in the Western Amazon by Linhares, Luane Pereira, Reis, Eduardo Mitke Brandão, Lopes, Marcos Aurelio, Maia, Gerbson Francisco Nogueira, Nobile, Camilla Birenbaum, Marchi, Patrícia Gelli Feres de, Beber, Paulo Márcio, Oliveira, Antonia Valcemira Domingos de

“…This study aimed to analyze the applicability of management tools such as SWOT matrix, GUT matrix, Brainstorming, PDCA, Ishikawa diagram, and 5W2H in improving…”
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Importance and correlations of characters for cowpea diversity in traditional varieties by Mendonça, Márcia Silva de, Beber, Paulo Márcio, Nascimento, Francisca Silvana Silva do, Santos, Vanderley Borges dos, Marinho, José Tadeu

“…Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small…”
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Características físicas de rações comerciais nas pisciculturas de Sena Madureira-AC, Amazônia Ocidental by Araújo, Aldeisa Vieira de, Costa, Dayana Alves da, Souza, Clebson Lucas de, Oliveira, Antonia Valcemira Domingos de, Moreira, Guilherme Rocha, Beber, Paulo Márcio

“…Objetivou-se avaliar as características físicas de quatro rações comerciais (B, M, N e S) obtidas de dezesseis propriedades piscícolas, categoria engorda com…”
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Genetic divergence among forage peanut genotypes based on agronomic and nutritional traits by Miqueloni, Daniela Popim, Assis, Giselle Mariano Lessa de, Beber, Paulo Marcio

“…ABSTRACT Forage peanut is a perennial legume of high-quality forage production and persistence in mixed pastures that improves soil quality and becomes an…”
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Características físicas de rações comerciais nas pisciculturas de Sena Madureira-AC, Amazônia Ocidental by Aldeisa Vieira de Araújo, Dayana Alves da Costa, Clebson Lucas de Souza, Antonia Valcemira Domingos de Oliveira, Guilherme Rocha Moreira, Paulo Márcio Beber

“…Objetivou-se avaliar as características físicas de quatro rações comerciais (B, M, N e S) obtidas de dezesseis propriedades piscícolas, categoria engorda com…”
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Caracterização da Indústria de processamento e transformação do leite: Estudo de caso em um laticínio by Oliveira, Antonia Valcemira

“…Agribusiness is extremely important in the world economy. In Brazil, it is one of the most relevant sectors contributing to the Gross Domestic Product - GDP…”
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Qualidade industrial e maturação de frutos de laranjeiras-doce em Rio Branco, Acre by Beber, Paulo Márcio, Álvares, Virgínia de Souza, Kusdra, Jorge Ferreira

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