Search Results - "Beaumont, M W"

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  1. 1

    Exposure of brown trout Salmo trutta to a sublethal concentration of copper in soft acidic water: effects upon gas exchange and ammonia accumulation by Beaumont, M W, Butler, P J, Taylor, E W

    Published in Journal of experimental biology (01-01-2003)
    “…The present study was undertaken to answer two questions relating to the exposure of brown trout Salmo trutta to sublethal concentrations of copper and low pH…”
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    Journal Article
  2. 2

    Exposure of brown trout, Salmo trutta, to a sub-lethal concentration of copper in soft acidic water: effects upon muscle metabolism and membrane potential by Beaumont, M.W., Butler, P.J., Taylor, E.W.

    Published in Aquatic toxicology (01-12-2000)
    “…Brown trout acclimated to soft water and exposed for 96 h to a sub-lethal concentration of copper at low pH (0.08 μmol l −1 Cu, pH 5) have a lower critical…”
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    Journal Article
  3. 3

    The resting membrane potential of white muscle from brown trout (Salmo trutta) exposed to copper in soft, acidic water by Beaumont, M W, Taylor, E W, Butler, P J

    Published in Journal of experimental biology (01-07-2000)
    “…Previously, the distribution of ammonia between the intracellular and extracellular compartments has been used to predict a significant depolarisation of the…”
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    Journal Article
  4. 4

    Exposure of brown trout, Salmo trutta, to sub-lethal copper concentrations in soft acidic water and its effect upon sustained swimming performance by Beaumont, M.W., Butler, P.J., Taylor, E.W.

    Published in Aquatic toxicology (1995)
    “…Toxicity tests were performed to determine the 96 h sub-lethal copper concentration at pH 5 (SLCC) for adult brown trout acclimated to 5 °C (Oct.–Mar.) or 15…”
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    Journal Article
  5. 5

    Plasma ammonia concentration in brown trout in soft acidic water and its relationship to decreased swimming performance by Beaumont, M, Butler, P, Taylor, E

    Published in Journal of experimental biology (01-10-1995)
    “…Adult brown trout (300­600 g) were acclimated for 2 weeks to an artificial soft water (Ca2+, 50 µmol l-1) and maintained at either 5 °C (October to March) or…”
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    Journal Article
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