Search Results - "Beaudry, Randolph M."

Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding by Moggia, Claudia, Beaudry, Randolph M., Retamales, Jorge B., Lobos, Gustavo A.

“…•Cuticle and scar permeance of fruit varied two- and three-fold among breeding lines.•Scar area was 0.19–0.74% of berry surface, leading 39–67% of whole fruit…”
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Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest by Lobos, Gustavo A., Bravo, Carolina, Valdés, Marcelo, Graell, Jordi, Lara Ayala, Isabel, Beaudry, Randolph M., Moggia, Claudia

“…•Cumulative frequency distributions suggest E side would produce softer fruit.•E side of the plant produced more blue fruit at harvest and more total fruit…”
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Tomato odorless-2 Mutant Is Defective in Trichome-Based Production of Diverse Specialized Metabolites and Broad-Spectrum Resistance to Insect Herbivores by Kang, Jin-Ho, Liu, Guanghui, Shi, Feng, Jones, A. Daniel, Beaudry, Randolph M, Howe, Gregg A

“…Glandular secreting trichomes of cultivated tomato (Solanum lycopersicum) produce a wide array of volatile and nonvolatile specialized metabolites. Many of…”
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Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus by Roze, Ludmila V., Koptina, Anna V., Laivenieks, Maris, Beaudry, Randolph M., Jones, Daniel A., Kanarsky, Albert V., Linz, John E.

“…Aflatoxin is a mycotoxin and the most potent naturally occurring carcinogen in many animals. Aflatoxin contamination of food and feed crops causes a…”
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Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue by Cen, Haiyan, Lu, Renfu, Mendoza, Fernando, Beaudry, Randolph M.

“…•Optical and mechanical properties and acoustic firmness of apples were measured.•Microscopic analysis of apple tissue structural changes during storage was…”
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Responses of Horticultural Commodities to Low Oxygen: Limits to the Expanded Use of Modified Atmosphere Packaging by Beaudry, Randolph M

“…The application of low oxygen through modified atmosphere packaging (MAP) is a technique used successfully to preserve the visual quality of lettuce and some…”
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Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism by Roze, Ludmila V, Chanda, Anindya, Laivenieks, Maris, Beaudry, Randolph M, Artymovich, Katherine A, Koptina, Anna V, Awad, Deena W, Valeeva, Dina, Jones, Arthur D, Linz, John E

“…Filamentous fungi in the genus Aspergillus produce a variety of natural products, including aflatoxin, the most potent naturally occurring carcinogen known…”
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Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus by ROZE, Ludmila V, BEAUDRY, Randolph M, ARTHUR, Anna E, CALVO, Ana M, LINZ, John E

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide by Abeli, Patrick J., Fanning, Philip D., Isaacs, Rufus, Beaudry, Randolph M.

“…•SO2 vapor at concentrations higher than 2200 μL L−1 causes bleaching.•Short-term SO2 fumigation (1–2 h) is not effective against blueberry maggot.•Hypobaric…”
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Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' Apples by Mir, Nazir A, Curell, Erin, Khan, Najma, Whitaker, Melissa, Beaudry, Randolph M

“…Fruit of `Redchief Delicious' apple [ Malus sylvestris (L) Mill. var. domestica (Borkh.) Mansf.] were harvested 1 week before the climacteric (harvest 1), at…”
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Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception by Ferenczi, Alejandra, Sugimoto, Nobuko, Beaudry, Randolph M.

“…The volatile profile of ‘Redchief Delicious’ apple ( Malus × domestica Borkh.) fruit was evaluated at 18 time points from 3 weeks before to 8 weeks after onset…”
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Within-plant variability in blueberry (Vaccinium corymbosum L.) II: Is a shorter harvest interval always the ideal strategy to maximize fruit firmness? by Moggia, Claudia, Peñaloza, Oscar, Torres, José, Romero-Bravo, Sebastian, Sepulveda, Daniel, Jara, Roberto, Vivanco, Sergio, Valdés, Marcelo, Zúñiga, Mauricio, Beaudry, Randolph M., Lobos, Gustavo A.

“…•Decision of best harvest interval is key in estimating postharvest softening rates.•Short harvest intervals (3 d) were more suitable in long ripening window…”
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Solid Phase Microextraction−Gas Chromatography for Quantifying Headspace Hexanal Above Freeze-Dried Chicken Myofibrils by Goodridge, Carolyn F, Beaudry, Randolph M, Pestka, James J, Smith, Denise M

“…A method using solid phase microextraction (SPME) combined with gas chromatography/mass spectrometry (GC/MS) was developed and used to determine the oxidation…”
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Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits by Song, Jun, Fan, Lihua, Beaudry, Randolph M

“…Solid phase microextraction (SPME), a relatively new sampling technique, was examined as a means to investigate volatile compounds produced by tomato…”
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Daily Light Integral Influences Steviol Glycoside Biosynthesis and Relative Abundance of Specific Glycosides in Stevia by Evans, Jennifer M., Vallejo, Veronica A., Beaudry, Randolph M., Warner, Ryan M.

“…The biosynthesis of steviol glycosides is affected by both genetic and environmental factors. To evaluate the influence of total daily solar radiation or daily…”
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Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature by Helena Gomes, M., Beaudry, Randolph M., Almeida, Domingos P.F., Xavier Malcata, F.

“…Respiration rates were measured in fresh-cut ‘Rocha’ pear ( Pyrus communis L.) stored at four temperatures (0, 5, 10 and 15 °C) and with oxygen partial…”
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Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere Packaging by GOMES, M. Helena, BEAUDRY, Randolph M, ALMEIDA, Domingos P. F

“…The respiratory behavior of fresh-cut melon under modified atmosphere packaging at various temperatures was characterized to assess the potential for shelf…”
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Changes in Chlorophyll Fluorescence of Apple Fruit during Maturation, Ripening, and Senescence by Song, Jun, Deng, Weimin, Beaudry, Randolph M, Armstrong, Paul R

“…Trends in chlorophyll fluorescence for `Starking Delicious', `Golden Delicious' and `Law Rome' apple ( Malus × domestica Borkh.) fruit were examined during the…”
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Absorption of 1-MCP by fresh produce by Nanthachai, Nunchanok, Ratanachinakorn, Benjamas, Kosittrakun, Manit, Beaudry, Randolph M.

“…The capacity of various types of fresh produce to absorb gaseous 1-methylcyclopropene (1-MCP) was compared. The produce, which included potato, parsnip,…”
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Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature by Cameron, Arthur C, Beaudry, Randolph M, Banks, Nigel H, Yelanich, Mark V

“…A mathematical model was developed to characterize the interaction of fruit O2 uptake, steady-state O2 partial pressures in modified-atmosphere (MA) packages…”
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