Search Results - "Beatriz Galdino Ribeiro"

Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670 by Ribeiro, Beatriz Galdino, Guerra, Jenyffer M Campos, Sarubbo, Leonie Asfora

“…Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in…”
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Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation by Ribeiro, Beatriz Galdino, de Veras, Bruno Oliveira, dos Santos Aguiar, Jaciana, Medeiros Campos Guerra, Jenyffer, Sarubbo, Leonie Asfora

“…Biosurfactants are biomolecules that have the potential to be applied in food formulations due to their low toxicity and ability to improve sensory parameters…”
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Application of renewable energy in sanitizer industry wastewater treatment through combined photo-Fenton and electro-Fenton processes by da Cruz Santana Neves, Naiana Santos, de Lucena, Alex Leandro Andrade, de Oliveira Marques Cavalcanti, Vanessa, Galdino, Beatriz Ribeiro, Rodríguez-Díaz, Joan Manuel, Duarte, Marta Maria Menezes Bezerra, Benachour, Mohand, Napoleão, Daniella Carla

“…This study investigates the treatment of dyes AY36 and AB80 using photo-Fenton (PF) and Electro-Fenton (EF) systems, powered by an off-grid photovoltaic…”
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Production of a biosurfactant from S. cerevisiae and its application in salad dressing by Ribeiro, Beatriz Galdino, Campos Guerra, Jenyffer Medeiros, Sarubbo, Leonie Asfora

“…Due to advances in the development of new food formulations, biosurfactants have become promising biomolecules to replace currently used compounds as well as…”
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Presence Of Non-Steroidal Anti-Inflammatories In Brazilian Semiarid Waters by do Nascimento, Raquel Ferreira, de Carvalho Filho, José Adson Andrade, Napoleão, Daniella Carla, Ribeiro, Beatriz Galdino, da Silva Pereira Cabral, Jaime Joaquim, de Paiva, Anderson Luiz Ribeiro

“…Non-steroidal anti-inflammatory drugs (NSAIDs) act as antipyretics, analgesics and anti-inflammatories. Among them, diclofenac and ibuprofen are the most…”
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Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses by Ribeiro, Beatriz Galdino, de Souza Leão, Viviane Lansky Xavier, Guerra, Jenyffer Medeiros Campos, Sarubbo, Leonie Asfora

“…Interest in products with more natural ingredients increases the potential for application of Biosurfactants in foods. The aim of the present study was to…”
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Investigation of paracetamol degradation using LED and UV-C photo-reactors by Nascimento, Graziele Elisandra do, Soares Oliveira, Marcos André, da Rocha Santana, Rayany Magali, Ribeiro, Beatriz Galdino, Silva Sales, Deivson Cesar, Rodríguez-Díaz, Joan Manuel, Napoleão, Daniella Carla, da Motta Sobrinho, Mauricio Alves, Duarte, Marta Maria Menezes Bezerra

“…This work investigates the efficiency of LED and UV-C photo-reactors for paracetamol degradation using advanced oxidative processes. Among the evaluated…”
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Study of the Biosurfactant Production by Saccharomyces Cerevisiae Urm 6670 Using Agroindustrial Waste by Beatriz Galdino Ribeiro, Marcia Monteiro Dos Santos, Ivison Amaro da Silva, Hugo Morais Meira, Anderson Oliveira De Medeiros, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo

“…Surfactants are chemical compounds that have the property of being preferably located between phases with different degrees of polarity, which may be of…”
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Production and Optimization of the Extraction Conditions of a Biosurfactant of Candida Utilis Ufpeda1009 with Potential of Application in the Food Industry by Beatriz Galdino Ribeiro, Márcia Monteiro Dos Santos, Maria Isabel Silveira Pinto, Hugo Morais Meira, Italo Batista Durval, Jenyffer Medeiros Campos Guerra, Leonie Sarubbo

“…Biosurfactants are amphipathic molecules with capacity to reduce the surface and interfacial tension of aqueous solutions, arousing great industrial interest…”
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