Search Results - "Beatriz Araújo Martins, Inayara"

How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice by Martins, Inayara Beatriz Araújo, de Souza, Carla Regina, de Alcantara, Marcela, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

“…[Display omitted] •The sensory characteristics of processed tropical mixed juice were evaluated using RATA questions.•Differences in the sensory…”
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How do processing technology and formulation influence consumers’ choice of fruit juice? by Martins, Inayara Beatriz Araujo, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

“…Summary The study aimed at investigating the influence of four variables related to processing technology and formulation on consumer’s choice of fruit juice,…”
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The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects by Cócaro, Elaine Souza, Laurindo, Laise Freitas, Alcantara, Marcela, Martins, Inayara Beatriz Araújo, Junior, Augusto Aloísio Benevenuto, Deliza, Rosires

“…Five different concentrations of golden flaxseed flour (0%: F0 (control), 5%: F1, 10%: F2, 15%: F3, 20%: F4) were used as a functional ingredient to replace…”
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Exploring the Brazilian consumer perceptions of nanotechnology in food by dos Santos Gonçalves, Raphaela Alessandra, Araújo Martins, Inayara Beatriz, de Alcantara, Marcela, Lima, Mayara Freitas, de Oliveira, Denize Cristine Rodrigues, Santos, Gabriel Nogueira, Deliza, Rosires

“…Nanotechnology has been considered the basis for the next industrial revolution.Consumers have an important role in consolidating technologiesIt is important…”
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Brazilian consumer's perception of food processing technologies: A case study with fruit juice by Martins, Inayara Beatriz Araujo, Oliveira, Denize, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

“…New processing technologies are gaining popularity worldwide due to several advantages related to food safety, shelf life extension, nutritional and sensory…”
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Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians by Gonzales Santos, Mario, Rosenthal, Amauri, Beatriz Araujo Martins, Inayara, de Alcantara, Marcela, Almeida Lima, Mariah, de Assis Carvalho, Raíssa, Deliza, Rosires

“…[Display omitted] •Healthy foods were positively associated with Non-processed foods, and Health and wellbeing.•Industrialized and ultra-processed foods were…”
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Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance by Franco, Juliana Lacôrte, Ayres, Ellen Mayra Menezes, Oliveira, Denize, Martins, Inayara Beatriz Araujo, Macedo, Andrea Furtado, Deliza, Rosires, Koblitz, Maria Gabriela Bello

“…The present work aimed to explore, for the first time, the sensory potential of three native species of Vanilla collected in the Brazilian Atlantic Forest (V…”
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Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association by Bernardo, Cristiany Oliveira, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Chávez, Davy William Hidalgo, Martins, Inayara Beatriz Araújo, Deliza, Rosires, Freitas, Daniela de Grandi Castro, Queiroz, Valéria Aparecida Vieira

“…Sorghum is a cereal containing many bioactive compounds; however, its use for the human diet requires the development of products that attend the consumer's…”
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Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation by de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Ares, Gastón, Deliza, Rosires

“…•The effect of warning labels, brand and claims on food choice was assessed in 4 categories.•Warnings has a positive effect on food choices.•However, brand and…”
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Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects by Martins, Inayara Beatriz Araujo, Barbosa, Isadora de Carvalho Costa, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

“…The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory…”
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Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition by Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

“…[Display omitted] Ice cream is an excellent product for incorporating different ingredients, allowing various innovations, including the addition of protein…”
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Exploring the consumer perception of seafood: A look at Brazilians by Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires

“…Although Brazil has a wide variety of marine aquaculture species, production is still incipient compared to the world's main producers, and consequent…”
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Sustentabilidade quanto às embalagens de alimentos no Brasil by Ana Paula Miguel Landim, Cristiany Oliveira Bernardo, Inayara Beatriz Araujo Martins, Michele Rodrigues Francisco, Monique Barreto Santos, Nathália Ramos de Melo

“…Resumo A mudança de hábito e o aumento do consumismo nas últimas décadas levaram a inovações tecnológicas e consequentemente à maior produção de bens de…”
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BEBIDA MISTA DE MARACUJÁ COM INHAME FERMENTADA COM BACTÉRIA PROBIÓTICA: AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL by Oliveira Bernardo, Cristiany, Beatriz Araújo Martins, Inayara, Peron, Taciane, Lopes Martins, Maurilio, Vilela Talma, Simone, William Hidalgo Chávez, Davy, Cristina de Almeida B. Campos, Renata, Mauricio Furtado Martins, Eliane

“…Bebidas de frutas são veículos promissores de bactérias probióticas. Objetivou-se nesse estudo desenvolver bebida mista de maracujá com inhame fermentada com…”
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Sustentabilidade quanto às embalagens de alimentos no Brasil by Landim, Ana Paula Miguel, Bernardo, Cristiany Oliveira, Martins, Inayara Beatriz Araujo, Francisco, Michele Rodrigues, Santos, Monique Barreto, Melo, Nathália Ramos de

“…Resumo A mudança de hábito e o aumento do consumismo nas últimas décadas levaram a inovações tecnológicas e consequentemente à maior produção de bens de…”
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