Search Results - "Beatriz, Severino da Silva"

Physicochemical and microbiological characteristics of Italian salami made of lamb and enriched with pequi (Caryocar brasiliense, Cambess) by Beatriz, Severino da Silva, Geovana, Rocha Placido, Suzana, Rodrigues de Resende, Bruno, De Sousa Carvalho, Wellingthon, da Silva Guimaraes Junnyor, Marco, Antonio Pereira de Silva, Julliane, Carvalho Barros

“…The purpose of this study was to evaluate and compare the inclusion of different levels of pequi (Caryocar Brasiliense, Cambess) pulp in the processing of…”
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Microbiological evaluation of sweet pies marketed fairs in special city Goiânia-GO by Edmar Soares Nicolau, Nayana Ribeiro Soares, Julliane Carvalho Barros, Beatriz Severino da Silva, Marco Antônio Pereira da Silva, Sheyla do Ó Cavalcanti

“…The sweet pies are widely consumed in special fairs in Goiânia-GO city. In general they are marketed in inadequate way, without refrigeration and most of times…”
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Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran by Fakhri, Yadolah, Mousavi Khaneghah, Amin, Hadiani, Mohammad Rasoul, Keramati, Hassan, Hosseini Pouya, Rokhsane, Moradi, Bigard, da Silva, Beatriz Severino

“…Recently, the exposure to heavy metals from bottled waters raised huge concerns. In this context, for the first time the risk of non-carcinogenic exposure by…”
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Physicochemical and microbiological meat quality, growth performance and carcass characteristics of feedlot-finished cull Santa Ins ewes and Moxot goats by Beatriz, Severino da Silva, Geovana, Rocha Placido, Elis, Aparecido Bento, Wellingthon, da Silva Guimaraes Junnyor, Marco, Antonio Pereira da Silva

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Physicochemical and microbiological meat quality, growth performance and carcass characteristics of feedlot-finished cull Santa Ines ewes and Moxoto goats super(1) by Silva, Beatriz Severino da, Placido, Geovana Rocha, Bento, Elis Aparecido, Junnyor, Wellingthon da Silva Guimaraes, Silva, Marco Antonio Pereira da

“…This study aimed at assessing the physicochemical and microbiological quality of feedlot-finished, culled Santa Ines ewes and Moxoto goats, and compares the…”
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Avaliação microbiológica de tortas doces comercializadas em feiras especiais da cidade de Goiânia-GO by Nicolau, Edmar Soares, Soares, Nayana Ribeiro, Barros, Julliane Carvalho, Silva, Beatriz Severino da, Silva, Marco Antônio Pereira da, Cavalcanti, Sheyla Do Ó

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