Search Results - "Bešlić, Zoran S."

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  1. 1

    Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia by Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.

    Published in Food chemistry (15-11-2016)
    “…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
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    Journal Article
  2. 2

    Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.) by BESLIC, ZORAN, TODIC, SLAVICA, TESEVIC, VELE, JADRANIN, MILKA, NOVAKOVIC, MIROSLAV, TESIC, DEJAN

    “…The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different…”
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    Journal Article
  3. 3

    Prediction of yield by digital image analysis of vine by Beslic, Zoran, Todic, Slavica, Matijasevic, Sasa

    “…The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was…”
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    Journal Article