Search Results - "Beşir Özgeçen, Ayşegül"
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Agglomerated instant colostrum powder: Effect of different binders on the agglomeration process
Published in Powder technology (15-05-2024)“…The freze-dried colostrum powders were agglomerated with different binders (distilled water, lactose, maltodextrin and sucrose) and the highest agglomeration…”
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Journal Article -
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Enhancement of 3D‐printability of zucchini puree by rice flour addition
Published in International journal of food science & technology (01-11-2024)“…Summary This study explored the feasibility of 3D food printing with zucchini puree‐rice flour mixtures, focussing on factors impacting print quality for…”
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Technological characterization of strawberry spread: comparison of bulking agent types
Published in Food science and biotechnology (22-02-2024)Get full text
Journal Article