Search Results - "Bazar, George"

Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review by Yakubu, Haruna Gado, Kovacs, Zoltan, Toth, Tamas, Bazar, George

“…Controversies surrounding the name and how the electronics nose (e-nose) works have been at the center stage since the advent of the technology…”
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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview by Aouadi, Balkis, Zaukuu, John-Lewis Zinia, Vitális, Flora, Bodor, Zsanett, Fehér, Orsolya, Gillay, Zoltan, Bazar, George, Kovacs, Zoltan

“…Amid today's stringent regulations and rising consumer awareness, failing to meet quality standards often results in health and financial compromises. In the…”
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A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence by Kovacs, Zoltan, Pollner, Bernhard, Bazar, George, Muncan, Jelena, Tsenkova, Roumiana

“…Aquaphotomics utilizes water-light interaction for in-depth exploration of water, its structure and role in aqueous and biologic systems. The aquagram, a major…”
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Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders by Lukacs, Matyas, Zaukuu, John-Lewis Zinia, Bazar, George, Pollner, Bernhard, Fodor, Marietta, Kovacs, Zoltan

“…Protein adulteration is a common fraud in the food industry due to the high price of protein sources and their limited availability. Total nitrogen…”
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Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk by Tóth, Tamás, Mwau, Paul J., Bázár, George, Andrássy-Baka, Gabriella, Hingyi, Hajnalka, Csavajda, Éva, Varga, László

“…The objectives of this study were to test the influence of a recently developed rumen protected feed supplement containing extruded linseed meal and fish oil…”
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Non-invasive smooth muscle electromyography (SMEMG) as a novel monitoring technology of the gastrointestinal tract of awake, free-moving pigs—A pilot study by Nagy, Katalin, Fébel, Hedvig, Bazar, George, Grosz, György, Gáspár, Róbert, Ferenc Szucs, Kálmán, Tóth, Tamás

“…There are several mathematical models and measurements to determine the efficiency of the digestibility of different feedstuffs. However, there is lack of…”
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Evaluating Spectral Signals to Identify Spectral Error by Bazar, George, Kovacs, Zoltan, Tsenkova, Roumiana

“…Since the precision and accuracy level of a chemometric model is highly influenced by the quality of the raw spectral data, it is very important to evaluate…”
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Feeding Mixed Silages of Winter Cereals and Italian Ryegrass Can Modify the Fatty Acid and Odor Profile of Bovine Milk by Yakubu, Haruna Gado, Ali, Omeralfaroug, Szabó, András, Tóth, Tamás, Bazar, George

“…The utilization of corn silage in animal diets is becoming a challenge, due to the crop’s reduced yield as a result of climate change. Alternative silage…”
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Effect of omega‐3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows by Roszkos, Róbert, Tóth, Tamás, Bazar, George, Fébel, Hedvig, Mézes, Miklós

“…Background Sows are exposed to severe stress and hormonal challenges during their whole productive life. As polyunsaturated fatty acids play an important role…”
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Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows by Roszkos, Robert, Bazar, George, Tóth, Tamás, Kovacs, Zoltan, Febel, Hedvig, Mezes, Miklós

“…The effects of n-6 and n-3 fatty acid supplementation on the fatty acid profile of sow milk were investigated using traditional fatty acid analysis and a novel…”
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Editorial: Advances in nutrition, food processing and monitoring by Zaukuu, John-Lewis Zinia, Amoah, Isaac, Bazar, George, Abrankó, László, Kovacs, Zoltan

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Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates by Kovacs, Zoltan, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Kaszab, Timea, Bazar, George, Tóth, Tamás, Mohácsi-Farkas, Csilla

“…Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between foods…”
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Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development by Kovacs, Zoltan, Muncan, Jelena, Ohmido, Nobuko, Bazar, George, Tsenkova, Roumiana

“…In vivo monitoring of rice ( L.) seed germination and seedling growth under general conditions in closed Petri dishes containing agar base medium at room…”
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Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose by Yakubu, Haruna Gado, Ali, Omeralfaroug, Ilyés, Imre, Vigyázó, Dorottya, Bóta, Brigitta, Bazar, George, Tóth, Tamás, Szabó, András

“…In this study, we aimed to carry out the efficient fortification of vanilla milkshakes with micro-encapsulated microalgae oil (brand: S17-P100) without…”
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Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass by Worku, Alemayehu, Tóth, Tamás, Orosz, Szilvia, Fébel, Hedvig, Kacsala, László, Húth, Balázs, Hoffmann, Richárd, Yakubu, Haruna Gado, Bazar, George, Tóthi, Róbert

“…The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian…”
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The recent advances of near-infrared spectroscopy in dairy production-a review by Yakubu, Haruna Gado, Kovacs, Zoltan, Toth, Tamas, Bazar, George

“…One of the major issues confronting the dairy industry is the efficient evaluation of the quality of feed, milk and dairy products. Over the years, the use of…”
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Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a review by Zaukuu, John Lewis Zinia, Bazar, George, Gillay, Zoltan, Kovacs, Zoltan

“…Meat and fish chemical composition and sensory attributes are markers of quality that require innovative assessment methods as existing ones are rather…”
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Non-invasive smooth muscle electromyography by Nagy, Katalin, Fébel, Hedvig, Bazar, George, Grosz, György, Gáspár, Róbert, Ferenc Szucs, Kálmán, Tóth, Tamás

“…There are several mathematical models and measurements to determine the efficiency of the digestibility of different feedstuffs. However, there is lack of…”
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Waves in the Spectrum—A Possible Effect of Scatter on near Infrared Spectra? by Bazar, George

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Aquaphotomics in Brussels: An International Meeting on Water Science and near Infrared Spectroscopy by Bazar, George

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