Search Results - "Bayley, Henry S."

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  1. 1

    Fractional protein synthesis rates measured by an intraperitoneal injection of a flooding dose of L-[ring-2H5]phenylalanine in pigs by Bregendahl, Kristjan, Liu, Lijuan, Cant, John P, Bayley, Henry S, McBride, Brian W, Milligan, Larry P, Yen, Jong-Tseng, Fan, Ming Z

    Published in The Journal of nutrition (01-10-2004)
    “…Our objectives were to examine the effect of an i.p. injection of a flooding dose of l-phenylalanine (Phe) containing l-[ring-(2)H(5)]Phe on time courses of…”
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    Journal Article
  2. 2

    Four-day multimedia diet records underestimate energy needs in middle-aged and elderly women as determined by doubly-labeled water by Kaczkowski, C H, Jones, P J, Feng, J, Bayley, H S

    Published in The Journal of nutrition (01-04-2000)
    “…Systematic problems exist in the quantification of food intake in populations using traditional self-reported measures. The objective of this study was to…”
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  3. 3

    Validation and application of dual-energy x-ray absorptiometry to measure bone mass and body composition in small infants by Brunton, JA, Bayley, HS, Atkinson, SA

    Published in The American journal of clinical nutrition (01-12-1993)
    “…Precision and validity of dual-energy x-ray absorptiometry (DXA) for analysis of whole-body composition in infants were assessed by 1) scanning piglets in…”
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  4. 4

    Precision and accuracy of total body bone mass and body composition measurements in the rat using x-ray-based dual photon absorptiometry by Makan, S, Bayley, H S, Webber, C E

    “…Lean body mass (LBM), total body bone mineral mass (BMC), total body bone areal density (BMD), and body fat mass (FM) were measured in rats by dual photon…”
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  5. 5

    Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid by Ball, R O, Bayley, H S

    Published in The Journal of nutrition (01-10-1984)
    “…The tryptophan requirement of 2.5-kg piglets was measured by the oxidation of L-[1-14C]phenylalanine or DL-[1-14C]lysine when meals containing various levels…”
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  6. 6

    Determination of amino acid requirements of young pigs using an indicator amino acid by Kim, Kyu-Il, McMillan, Ian, Bayley, Henry S.

    Published in British journal of nutrition (01-09-1983)
    “…1. Mixtures of skim milk and free amino acids were compared as diets for pigs which would allow manipulation of dietary amino acid levels. Piglets gained 208…”
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  7. 7

    Exercise and postexercise energy expenditure in growing pigs by Petley, M P, Bayley, H S

    “…Young pigs (ca. 10 kg) were trained to run on a motor-driven treadmill for 1 h each day. After a 2-week training period the gas exchange of exercised and…”
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  8. 8

    Effect of cold exposure on energy metabolism in the young pig by Herpin, P R, McBride, B W, Bayley, H S

    “…Twenty-four piglets were weaned at 3 weeks of age and received 615 kJ metabolizable energy/(kg body weight X day). The temperature was reduced from 29 to 25…”
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  9. 9

    Canadian recommendations underestimate energy needs of women over fifty years as determined by doubly-labelled water by Kaczkowski, C H, Jones, P J, Feng, J Y, Bayley, H S

    “…Accurate estimations of energy requirements at the population level are crucial because of disease processes associated with energy imbalance. The present…”
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  10. 10

    Proline as an essential amino acid for the young pig by Ball, Ronald O., Atkinson, James L., Bayley, Henry S.

    Published in British journal of nutrition (01-05-1986)
    “…1. The catabolism of L-[ l-14C]phenylalanine was used to indicate the effects of single amino acid supplementation of an inadequate protein diet (200 g crude…”
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  11. 11

    Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig by Ball, Ronald O., Bayley, Henry S.

    Published in British journal of nutrition (01-05-1986)
    “…1. Piglets were weaned at 3 d of age and reared to 2.5 kg on a liquid diet in which the protein was supplied by dried skim milk and a mixture of free amino…”
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  12. 12

    A role for tryptophan in regulation of protein synthesis in porcine muscle by Lin, F D, Smith, T K, Bayley, H S

    Published in The Journal of nutrition (01-04-1988)
    “…Experiments were conducted to determine the effect of varying concentrations of dietary tryptophan on growth rate and protein synthesis in edible muscle…”
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  13. 13
  14. 14

    Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acids by Kim, Kyu-Il, Bayley, Henry S.

    Published in British journal of nutrition (01-09-1983)
    “…1. Piglets were weaned at 3 d of age and were introduced to liquid diets in which 400 g/kg protein was supplied as skim-milk powder and the balance as a…”
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  15. 15

    Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements by Kim, Kyu-Il, Elliott, James I., Bayley, Henry S.

    Published in British journal of nutrition (01-09-1983)
    “…1. The catabolism of [14C]phenylalanine was used to indicate the effects of varying the dietary level of lysine and threonine on the retention of dietary amino…”
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  16. 16