Search Results - "Bayley, Douglas L"

Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue by Huque, Taufiqul, Cowart, Beverly J, Dankulich-Nagrudny, Luba, Pribitkin, Edmund A, Bayley, Douglas L, Spielman, Andrew I, Feldman, Roy S, Mackler, Scott A, Brand, Joseph G

“…The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia…”
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Cats lack a sweet taste receptor by Li, Xia, Li, Weihua, Wang, Hong, Bayley, Douglas L, Cao, Jie, Reed, Danielle R, Bachmanov, Alexander A, Huang, Liquan, Legrand-Defretin, Véronique, Beauchamp, Gary K, Brand, Joseph G

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Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus by Grosvenor, William, Kaulin, Yuri, Spielman, Andrew I, Bayley, Douglas L, Kalinoski, D Lynn, Teeter, John H, Brand, Joseph G

“…The channel catfish, Ictalurus punctatus, is invested with a high density of cutaneous taste receptors, particularly on the barbel appendages. Many of these…”
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Transduction mechanisms for the taste of amino acids by Brand, J G, Teeter, J H, Kumazawa, T, Huque, T, Bayley, D L

“…Amino acids are important taste stimuli for a variety of animals. One animal model, the channel catfish, I. punctatus, possesses sensitive taste receptor…”
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Lipid metabolic interrelationships and phospholipase activity in gustatory epithelium ofictalurus punctatus in vitro by Rabinowitz, Joseph L., Huque, Taufiqul, Brand, Joseph G., Bayley, Douglas L.

“…The catfish,Ictalurus punctatus, is an important model for studying the biochemical mechanisms of taste at the peripheral level. The type, amount and metabolic…”
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Lipid metabolic interrelationships and phospholipase activity in gustatory epithelium of Ictalurus punctatus in vitro by RABINOWITZ, J. L, HUQUE, T, BRAND, J. G, BAYLEY, D. L

“…The catfish, Ictalurus punctatus, is an important model for studying the biochemical mechanisms of taste at the peripheral level. The type, amount and…”
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Conformational changes of the sweet protein monellin as measured by fluorescence emission by Brand, J G, Cagan, R H, Bayley, D L

“…Monellin is a protein that tastes sweet. In the native state it is a dimer composed of two dissimilar noncovalently associated polypeptides. The conformation…”
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Lipid profiles of taste and non‐taste epithelial tissues from steer tongues by Rabinowitz, Joseph L., Brand, Joseph G., Bayley, Douglas L.

“…Some hypotheses on taste reception have implicated lipids of taste cells as major receptor constitutents. This study reports detailed lipid profiles of the…”
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Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tongues by Rabinowitz, J L, Brand, J G, Baker, D, Huque, T, Bayley, D L

“…Epithelial tissues and papilla from several regions of the steer tongue were isolated and the fatty acids from each lipid class in the polar and neutral…”
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