Search Results - "Baxter, M.F.A."

Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes by Feye, K.M., Baxter, M.F.A., Tellez-Isaias, G., Kogut, M.H., Ricke, S.C.

“…The microbiome has entered the vernacular of the consumer as well as broiler production and is, therefore, becoming increasingly important to poultry producers…”
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Evaluation of autofluorescent Eimeria maxima oocysts as a potential indicator of non-viability when enumerating oocysts by Beer, L C, Bielke, L R, Barta, J R, Faulkner, O B, Latorre, J D, Briggs, W N, Wilson, K M, Baxter, M F A, Tellez, G, Hargis, B M

“…Abstract Aging, poor oxygenation, or improper storage temperature can lead to variable Eimeria oocyst viability, which is not readily assessed microscopically…”
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Use of probiotics as an alternative to formaldehyde fumigation in commercial broiler chicken hatch cabinets by Graham, L.E., Teague, K.D., Latorre, J.D., Yang, Y., Baxter, M.F.A., Mahaffey, B.D., Hernandez-Velasco, X., Bielke, L.R., Hargis, B.M., Tellez, G.

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